Panna Cotta (light). The final product is rich and silky smooth. This is best classic panna cotta recipe I know! I've made it dozens of times.
Stir together cubed mango and white balsamic vinegar in a bowl; chill. I couldn't stop eating this panna cotta. It's silky, a little sweet, creamy, and super easy to make. You can cook Panna Cotta (light) using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Panna Cotta (light)
- You need 2 cup of Milk.
- You need 10 g of gelatin.
- Prepare 1/2 cup of sugar (or more).
- It's 1 tsp of vanilla extract.
A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top.
Panna Cotta (light) instructions
- Mix gelatin with 0.5 cup of a cold milk. Leave for 30min.
- Mix the rest of the milk with sugar and boil, then turn off the heat..
- Cool down the milk for few minutes and add the gelatin mix..
- Stir and put in a fridge for 2-3 hours..
- Serve with jam, fruits, condenced milk, etc.
This keeps well for several days in the refrigerator. Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries. Remove rind from lemon using a vegetable peeler, avoiding white pith. Make ahead: The panna cotta can be made up to a day ahead of time and stored in the refrigerator.
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