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✓ Recipe: Yummy Chalupa-Joes or Sloppy Chalupas

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Chalupa-Joes or Sloppy Chalupas. A chalupa (Spanish pronunciation: [tʃaˈlupa]) is a specialty dish of south-central Mexico, including the states of Hidalgo, Puebla, Guerrero, and Oaxaca. Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold. I want to make mexican chalupas.

Chalupa-Joes or Sloppy Chalupas Try serving them with refried beans and tortilla chips for a mouthwatering Mexican meal.—Nancy Means, Moline, Illinois. These crockpot chalupas are so easy to make and so addicting! Shredded Mexican flavored pork and pinto beans over a baked crispy tortilla. You can cook Chalupa-Joes or Sloppy Chalupas using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chalupa-Joes or Sloppy Chalupas

  1. Prepare of Meat.
  2. It's 1 pound of ground sirloin.
  3. It's 1 of large onion.
  4. It's 1/4 pound of smoked sausage.
  5. It's 3 ounces of sliced bacon.
  6. Prepare To taste of salt.
  7. Prepare 1 tablespoon of minced garlic.
  8. It's 1 cup of pasta sauce I used Mids Italian sausage sauce.
  9. Prepare of Chalupa fried bread.
  10. You need 1 teaspoon of granulated garlic powder.
  11. You need 1 tablespoon of sugar.
  12. It's 1 teaspoon of granulated onion powder.
  13. It's 1 cup of buttermilk.
  14. It's 1/2 teaspoon of salt.
  15. You need 1 tablespoon of butter diced.
  16. Prepare 2-1/4 cup of self rising flour.
  17. You need As needed of peanut oil to fry in.
  18. Prepare of Toppings.
  19. You need 2 of large avocados.
  20. Prepare To taste of salt.
  21. It's 1 of large lemon.
  22. Prepare To taste of shredded Parmesan cheese.

It was not chalupas and that was not okay. It was veggie curry in the crockpot and itttttt… was gross. I was even feeling especially inspired to. This recipe has been in our family for years and is SO good.

Chalupa-Joes or Sloppy Chalupas step by step

  1. Fry the bacon crisp, keep the drippings. Take casing off the sausage, and chop well. Crumble the bacon..
  2. Chop the onions. Fry them in the bacon drippings. Add the sausage and ground sirloin. Season with salt and minced garlic..
  3. Drain the meat mixture, then add the sauce and crumbled bacon. Turn down low stirring then cover. Continue to simmer for 15 minutes. Heat the oil for frying chalupas..
  4. Mix all the chalupa ingredients except the oil to fry in. Knead and form a ball..
  5. Separate the dough into equal sized balls. Roll out into disc..
  6. Fry 2 minutes on first side then about a minute on side 2..
  7. Move to a paper towel to absorb excessive amounts of oil. Repeat till done..
  8. Slice the avocados squeeze the lemon over the avocado slices and salt. Add the cheese..
  9. Add some of the meat sauce to the chalupa and top with toppings..
  10. Serve I hope you enjoy!.

We however 'build' our Pork Chalupa UP a little differently. We use a 'bed' of Fritos Corn Chips (Scoops)(or I've bunked tradition and held the Fritos on the side and then built the following on. You guys really need to send out a memo or something The company explained to the site that "our Customer Care team has been in contact with our fans to ensure they have the best Double Chalupa experience. Chalupa may be used in a plethora of new age linguistic formats. Its use has no boundaries nor restrictions. "You really dropped the chalupa on that one". or, "The chalupa flies at midnite" or, "That chick really inhaled one too many chalupas".

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