Simple Eggplant Parmigiana. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. This eggplant goes well with some steamed green beans and French or Italian bread.
And to yield the best results, you're going to want to let it sit for a bit with salt. Arrange a layer of eggplant slices in a colander. Continue layering and salting all eggplant slices. You can have Simple Eggplant Parmigiana using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Simple Eggplant Parmigiana
- You need 1 of eggplant, sliced.
- Prepare of Olive oil.
- It's 300 g of tin of crushed tomato with basil.
- You need of Parmesan and cheddar grated and mixed together.
- Prepare of Dried oregano.
Dip each eggplant slice in beaten egg, and dredge with breadcrumbs. Heat oil in a heavy skillet. If you are looking for a delicious vegetarian dinner option, then this easy eggplant parmesan is perfect! So simple to make and uses ingredients you probably already have on hand.
Simple Eggplant Parmigiana step by step
- Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil..
- In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper..
- Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋.
Think you're not a fan of eggplant? You should still try this recipe. Cooked correctly, this tastes so similar to chicken parmesan, you'll never miss the meat and love the flavor of the tender eggplant. Sprinkle with salt on both sides of each slice. Growing up with an Italian Nonna who loved to feed you, exposed me to many amazing tasty Authentic Italian recipes!
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