Italian Stromboli. Book your Hotel in Stromboli online. Unroll dough on a lightly floured surface. How to Make Authentic Italian Stromboli.
Make sure the ends are sealed, by pinching closed. Italian Stromboli is a stuffed pizza roll with various fillings from meats to vegetables and loaded with melted cheese. Many folks mix stromboli up with calzones which are totally different. You can have Italian Stromboli using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Italian Stromboli
- You need 1 of pizza dough, homemade or store bought.
- Prepare 1/4 lb. of provolone cheese, sliced.
- You need 1/4 lb. of Genoa salami, sliced.
- Prepare 1/4 lb. of pepperoni, sliced.
- Prepare 3-4 of plum-tomatoes, sliced.
- Prepare 5 of fresh basil leaves, thinly chopped.
- Prepare 1 of small jar sweet peppers, drained & patted dry.
- It's 4 oz. of mozzarella cheese, shredded.
- It's Dash of olive oil.
Stromboli is an Italian-American pizza roll originated in Philadelphia and we only use our own pizza dough recipe but you can use store-bought. Italian Stromboli is a delicious hot sandwich loaded with pizza sauce, spinach, cured Italian meats, and melted mozzarella. Homemade pizza dough wraps around all the fillings to create a mouthwatering sandwich! Place dough in a greased bowl, turning once to grease the top.
Italian Stromboli instructions
- Allow pizza dough to come to room temp. Preheat oven to 400˚..
- Lightly dust dough ball, rolling pin, and surface with flour. Push your palm hard into the dough, turn it over, and repeat a few times. Roll out the dough to a pizza size circle..
- Transfer to a flour dusted pizza peel if going into an oven on a pizza stone. Or, transfer to a baking tray..
- Layer the provolone cheese, salami and pepperoni slices on one side of the dough..
- Next, layer the tomato slices, basil, sweet peppers, and any other toppings. Top all of this with the mozzarella cheese..
- Fold over the dough to cover all ingredients. Roll the edges up and press to seal. Lightly knead the edges with your thumb. Brush olive oil on top..
- Place into the heated oven and bake for 13-14 minutes. Check on it a few times near the end for a golden brown color..
- Allow it to cool a bit for the juices and cheese to congeal before slicing. [For two small individual ones, cut dough ball in half, roll them out, fill, wrap, and then bake].
Stromboli is a type of turnover filled with various Italian cheeses and cold cuts or vegetables. The dough used is either Italian bread dough or pizza dough. Bread dough, cheese (typically mozzarella), meat or vegetables are the main ingredients. A pizza with the filling in the middle! Pizza dough is slathered with sauce, then stuffed with ham, sausage, salami, pepperoni, mozzarella cheese, and a few vegetables.
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