Portuguese cheese Italian sausage and pork meatballs. Great recipe for Portuguese cheese Italian sausage and pork meatballs. My daughter loves meatballs and she loves cheese even more so I came up with this recipe😊 she is two years old and enjoyed them very much. I used Portuguese cheese but I am sure any sharp cheese would work great!
Half an hour before eating I simmered the meatballs in spaghetti sauce. Ground pork, sweet Italian sausage, and ground beef are lightened with broth-moistened Italian bread and seasoned with garlic, Italian parsley, and Romano cheese. They're delicious plain or added to a pot of tomato sauce. You can have Portuguese cheese Italian sausage and pork meatballs using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Portuguese cheese Italian sausage and pork meatballs
- Prepare 1 lb of mild Italian sausage.
- You need 1 lb of Ground turkey.
- Prepare 1/3 cup of onion chopped very small.
- Prepare 1 tbsp of garlic cloves.
- Prepare 1 tbsp of salt.
- You need 1/2 tbsp of ground black pepper.
- You need 1 cup of panko bread crumbs.
- It's 1 each of large egg.
- It's 1 cup of Portuguese Cheese.
- It's 1/2 tsp of pepper.
- Prepare 1/4 cup of milk.
- It's 1/2 tsp of butter.
In large bowl, mix Meatball ingredients until well combined. Serve the meatballs and sauce on spaghetti with a sprinkle of Parmesan cheese, or make meatball sandwiches on hoagie buns topped with shredded mozzarella. To lower the fat content, use lean ground beef and lean Italian turkey sausage. These meatballs can also be made with all ground beef.
Portuguese cheese Italian sausage and pork meatballs instructions
- Preheat oven to 400°. In a small pan heat up butter and brown onions. Mix all ingredients in a large bowl add onions and mix very well so all flavors blend..
- Place foil around baking sheet, shape meatballs and place on baking sheet ( I usually make mine small so my little one will easily eat them) bake for 30-40 minutes depending on size of meatball..
In a large bowl, mix ground sausage, egg, onion, breadcrumbs, milk, parmesan, and parsley. In sauté pan, heat oil over medium heat. Sauté meatballs until browned on the outside and cooked all the way through. Meanwhile, heat marinara sauce in a small pan. Ground Beef and bulk Italian pork Sausage - I like to use a combo of beef and pork sausage in my meatballs.
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