Jenn's Quick and Easy Pasta Fogioli. Each time you add ingredients, raise the heat to resume a boil and then cover and reduce the heat to cook on low. Hi Jenny! 👋 This is definitely a quick and easy recipe! My favorite kind of recipe to make on a busy day.
Part of what makes our Pasta e Fagioli so hearty is the addition of sausage. Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly. I will be making this recipe again. You can have Jenn's Quick and Easy Pasta Fogioli using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Jenn's Quick and Easy Pasta Fogioli
- You need 4 can of of diced Italian tomatoes.
- You need 1 lb of of ground beef.
- You need of chopped onion.
- Prepare of cut carrots.
- You need 2 can of of cannellini beans.
- It's 8 oz of Ditalini uncooked noodles.
- You need 2 can of of chicken broth.
Yes, this is the complete copycat of Olive Garden's heartwarming Pasta e Fagioli, which is a pasta and bean soup. And it's seriously so easy to make. This Instant Pot Pasta e Fagioli is a classic peasant soup loaded with veggies and pasta, delicious, hearty and loaded with Italian flavors! Some out there may recognize it better by its American name, pasta fasul.
Jenn's Quick and Easy Pasta Fogioli instructions
- Chop onion and to ground beef and cook till done.
- Chop up carrots to your liking.
- In a big pot add.
- Once beef is done add to the pot.
- Once it starts boiling add.
- Cook until noodles are done and it's finished.
Pasta Fagioli, technically Pasta e Fagioli, but I don't speak Italian. I sure love Italian food though and this Italian soup made with pasta and beans is so delicious. It is one of my go to meals when I am craving comfort food. I also love it because it's an easy weeknight dinner. This version of the classic Italian bean-and-pasta soup features butter beans (giant lima beans).
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