Saucy Skillet Lasagna. Transfer to a large bowl; stir in tomatoes. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Transfer to a large bowl; stir in tomaoes and broccoli or spinach if using.
Press the noodles down as much as possible into the sauce. Season the beef with salt and pepper. Repeat layers of cheeses, basil and sauce. You can cook Saucy Skillet Lasagna using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Saucy Skillet Lasagna
- Prepare 1 lb of ground beef.
- It's 1 of can (14 &1/2 oz) diced tomatoes - undrained.
- You need 2 of large eggs , lightly beaten.
- You need 1 1/2 cup of ricotta cheese.
- You need 4 cup of marinara sause.
- It's 1 of pkg(.9 oz) no - cook lasagna noodles.
- It's 1 cup of shredded part skim mozzarella cheese , optional.
Pour off any excess fat then stir in the garlic powder, dried oregano, crushed red pepper flakes, tomato sauce, lasagna noodles, and a pinch of salt and pepper. Break the no boil lasagna noodles in half. Sprinkle a quarter of the mozzarella/parmesan mixture over the ricotta. Add protein: If you prefer a skillet lasagna with meat, you can easily add it to this recipe.
Saucy Skillet Lasagna instructions
- In a skillet, cook beef over medium high heat until no longer pink. Breaking into crumbles , drain.Transfee to a bowl stir in tomatoes. In another bowl whisk eggs & ricotta..
- Return 1 cup meat mixture to skillet. Spread evenly.layer 1 cup ricotta cheese mixture.1 & 1/2 cups marinara & half of the noodles . Beaking noodled to fit as neccessary. Repeat layers top with remaining marinara sause..
- Bring to a boil. Reduce haat. Simmer covered . 15-17 minutes or until noodles are tender remove from heat.if desired sprinkle with mozzarella cheese. Let stand 2 minutes or until melted..
Simply brown some ground beef or turkey and create a layer of meat on top of the veggies. You could also use sliced chicken or turkey sausage, just make sure to cook it first if it doesn't come precooked. Tips for Making Skillet Lasagna Storing Leftover White Chicken Lasagna. Properly cool the lasagna before storing it, so that it will freeze and store evenly. Place a layer of lasagna noodles over the sauce in the skillet, breaking the pieces to fit as necessary.
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