Garlic parmesan meatball on Garlic bread Sub. Then, the parmesan and flour are mixed in until the dough is formed. Once the ingredients are combined and the dough I used finely shredded parmesan and the minced garlic from the jar. I also used active dry yeast, so I did let it proof for five minutes before proceeding.
Mix ground meats, garlic, breadcrumb mixture, Asiago and Parmesan cheese, parsley, eggs, salt and pepper, by hand until just combined, being careful not to over-mix. Use a small cookie scoop and form ping pong ball sized meatballs. Spray prepared foil-lined skillet with cooking spray and place formed. You can cook Garlic parmesan meatball on Garlic bread Sub using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Garlic parmesan meatball on Garlic bread Sub
- You need 1 of garlic powder.
- You need 1 of onion powder.
- You need 1 of parmesan cheese.
- Prepare 1 of black pepper.
- Prepare 1 of garlic bread like 4 or 5 loafs.
These Parmesan Meatball Sandwiches are made with homemade meatballs stuffed with parmesan cheese and cooked up in a flavorful sauce. Actually this is sorta dinner…sorta lunch or sorta appetizer food. In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Cut sub rolls making the bottom a little deeper than the top.
Garlic parmesan meatball on Garlic bread Sub step by step
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- Then just put the meatballs in the oven at 425 for about 35 mins..
- Then the garlic bread in for 5 mins then put some shredded cheese on top of the bread then put back in the oven for another 5 mins. And injoy!!! :-).
Hollow out a little bread and lightly toast the sub rolls under broiler. As either a hearty party sandwich or a filling lunch or dinner, this sub will rise to the top of your list of favorites. It's also a perfect In a large bowl, combine the eggs, milk, onion, garlic, bread crumbs, salt and Italian seasoning. Place meatballs in a greased casserole dish. Pour sauce evenly over the top.
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