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✓ How to Cook Appetizing Riced Potatoes and Meatball Gravy

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Riced Potatoes and Meatball Gravy. This One-Pan Meatballs and Gravy with Onions is a simple yet satisfying weeknight dinner recipe for the whole family. Easy Swedish-style meatballs smothered with a Sweet Vidalia Onion Gravy served over mashed potatoes, rice or noodles. This recipe is in partnership with Vidalia Onions.

Riced Potatoes and Meatball Gravy Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy. This gravy recipe can be used not only for this meatballs and gravy over rice recipe, but for roast beef with gravy, steak tips and gravy, and more. You can even use frozen meatballs with gravy and it will turn out SO delicious! You can have Riced Potatoes and Meatball Gravy using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Riced Potatoes and Meatball Gravy

  1. Prepare of Riced potatoes.
  2. You need 2-1/2 pound of Yukon gold potatoes.
  3. Prepare As needed of water.
  4. Prepare 12 ounces of evaporated milk.
  5. You need 2 tablespoons of sour cream.
  6. You need To taste of salt.
  7. You need 1/4 cup of parsley flakes.
  8. It's 1/2 stick of butter.
  9. You need 1/2 cup of Parmesan cheese grated.
  10. Prepare of Meatballs.
  11. It's 1 pound of ground sirloin.
  12. Prepare 1/2 cup of meatball spices see my recipe.
  13. Prepare 1/3 cup of grated parmesan cheese.
  14. You need 1/3 cup of panko breadcrumbs.
  15. You need of Gravy.
  16. It's 1 pound of ground sirloin.
  17. You need 1/2 cup of flour.
  18. You need 1 quart of beef broth.
  19. You need To taste of pink Himalayan salt.
  20. You need To taste of ground black pepper.

The rice and meatballs with gravy cook well alongside each other and neither need a lot of effort. Salisbury Steak Meatballs are like comfort food heaven. Juicy homemade meatballs are simmered in a homemade salisbury steak sauce. Serve them over rice or mashed potatoes for the ultimate weeknight dinner!

Riced Potatoes and Meatball Gravy step by step

  1. Peel and wash the potatoes. Cover with water and boil till fork tender..
  2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices..
  3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat..
  4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs..
  5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in..
  6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble..
  7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened..
  8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well..
  9. Add the sour cream and fold well. Add to the plate with a crater in the middle..
  10. Add the meatball gravy and serve. I hope you enjoy!!!!.

We love salisbury steak around here, it has become a staple. From classic salisbury steak to slow cooker salisbury steak, we enjoy frequently. A rich brown gravy with ground beef, mushrooms. Buy in bulk or small quantities. These meatballs and gravy make a delicious and comforting meal the family will really enjoy!

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