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✓ Recipe: Yummy Baci di Dama - Italian Dessert

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Baci di Dama - Italian Dessert. Baci di dama are cookies typical of Piedmont, the region I come from in the northwest of Italy, known for its sought-after DOP hazelnuts. Piedmont is also rich in other delicacies such as chocolate, the precious white truffles, and wines (Barolo, Barbera, Moscato D'Asti, Asti Spumante, etc). Baci Di Dama are cute, little Italian cookies, made with almond meal and filled with chocolate.

Baci di Dama - Italian Dessert The secret to Perfect Italian Cookies: One of the most important things which ensure proper shape and texture of the Italian cookies is to use well-chilled butter. Baci di dama are a textural marvel, at once crisp and meltingly tender. The hazelnut cookies get their texture from rice flour, which gives baked goods crispness—and since it doesn't contain the protein gluten like wheat flour does, doughs made with it don't run the risk of becoming tough if overworked. You can have Baci di Dama - Italian Dessert using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baci di Dama - Italian Dessert

  1. You need 100 g of flour.
  2. Prepare 100 g of almond flour.
  3. It's 100 g of softened butter (not melted).
  4. Prepare 100 g of sugar.
  5. It's 150 g of dark chocolate.
  6. It's of salt.
  7. It's of vanilla extract.

But we don't usually have rice flour on. I love Baci di Dama, it's one of my favourite recipes. Plus, it's very simple and the bite size makes it a very pleasant little dessert perfect for your afternoon tea. They originate from a city in Piedmont called Tortona.

Baci di Dama - Italian Dessert instructions

  1. In a bowl mix butter and sugar until you have a soft cream.
  2. Add flour, almond flour, vanilla extract and a pinch of salt and knead. **if the dough is too dry you can use a little bit of egg yolk to keep it together**.
  3. Shape many spheres without adding any flour..
  4. The cookies have to be flat on one side, so just put your finger over them and press a little bit..
  5. Bake in preheated oven for 10 minutes at 160°C.
  6. Let the cookies cool. Then place half of them upside-down.
  7. Melt chocolate and put 1/2 teaspoon of it on each cookie. Let it cool for a couple of minutes and 'seal' the cookie with its upper part..
  8. Wait for the chocolate to cool completely and turn solid before moving the cookies.
  9. Buon appetito!.

Baci di Dama or rather Lady's Kisses are melt-in-your-mouth hazelnut cookies. They're nestled together with a dollop of dark sinful silky chocolate. These light and delicate hazelnut morsels are one of Italy's famous cookies. See more ideas about Food, Italian cookies. How To Make Lady's Kisses (Baci di Dama) - Step By Step.

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