Italian Christmas cookies.
 	 	
 	 	 	You can have Italian Christmas cookies using 9 ingredients and 6 steps. Here is how you cook it. 
Ingredients of Italian Christmas cookies
- It's 3 1/2 cups of flour.
 - It's 4 tsp of baking powder.
 - It's 1 cup of sugar.
 - It's 4 of eggs.
 - It's 1/2 cup of butter.
 - Prepare 2 tsp of vanilla.
 - You need 2 cups of confection sugar.
 - You need 2 tsp of vanilla.
 - Prepare 6 tsp of water.
 
Italian Christmas cookies instructions
- Sift dry ingredients. Cream butter and sugar, beat eggs add vanilla..
 - Knead and add flour as needed to keep dough from sticking to hands..
 - Pinch off dough, roll in hands to form a log and then twirl into shape. Place on wax paper covered cookie sheet..
 - Bake at 375° for 10 minutes..
 - Icing: Stir until creamy. Dip cookie into icing and sprinkle with trim..
 - Place on wire rack with wax paper under rack to collect the icing drips..
 
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