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✓ Recipe: Appetizing Tiramisù Cake - A Classic Italian Dessert

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Tiramisù Cake - A Classic Italian Dessert. Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua. Dessert doesn't get any better than this.

Tiramisù Cake - A Classic Italian Dessert Homemade Classic Italian Tiramisu Layer Cake is a classic Italian dessert recipe. Made with a delicious sponge cake then layered with a creamy mascarpone filling. The perfect family dinner or company is coming dessert. You can cook Tiramisù Cake - A Classic Italian Dessert using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tiramisù Cake - A Classic Italian Dessert

  1. You need 300 ml of Whipping Cream (Chilled).
  2. Prepare 70 of Grams/5-6 Tablespoons Granulated Sugar.
  3. It's 250 Grams of light Mascarpone Cheese (Softened).
  4. Prepare 200 Grams of Ladyfingers (Sponge Cookies).
  5. Prepare 1 Teaspoon of Vanilla Extract.
  6. You need 2 Tablespoons of Instant Coffee Powder/Granules.
  7. You need 2 Tablespoons of Kahlua OR (To substitute):.
  8. It's 2 Tablespoons of Unsweetened Cocoa Powder.
  9. You need 4 Tablespoons of Dark Rum.
  10. Prepare 2 Tablespoons of Cocoa Powder (For dusting).

Though the classic recipe and composition remains the same, chefs across the globe have adapted this gorgeous flavor into different varieties of cakes and desserts. Here is Tiramisu authentic Italian recipe, the most famous Italian dessert in the world born in Treviso (a lovely town near Venice), delicious and easy to make. Follow the directions of this recipe and make the best Tiramisu you have ever eaten!. Tiramisu is an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers and filled with a cream made with mascarpone and eggs.

Tiramisù Cake - A Classic Italian Dessert step by step

  1. Pour the whipping cream in a large mixing bowl. Use an Electric Hand Mixer/Beater on low to medium speed to whisk. Add the sugar gradually. Add the Vanilla Extract..
  2. Beat until the cream reaches soft peaks, and then add softened Mascarpone Cheese, and continue whisking until stiff peaks form. Set aside..
  3. Pour 1 cup of water (room temperature) into a medium bowl. Stir in 2 Tablespoons of Instant Coffee and 2 Tablespoons of Kahlua OR 2 Tablespoons Unsweetened Cocoa Powder and 4 Tablespoons Dark Rum if substituting. Stir well. The coffee & the cocoa should blend well..
  4. Line a 9x3 Inches Loaf Pan with Wax Paper or Parchment Paper. Quickly dip each Ladyfinger into the coffee mixture. *Do not soak..
  5. Then arrange one layer of the Lady Fingers and spread half of the Whipped Cream mixture evenly over and repeat another layer of Ladyfingers & the Whipped Cream mixture. Smoothen it out with a plastic or silicone spatula and chill in the refrigerator for 5 hours..
  6. Dust with Cocoa Powder..
  7. Serve chilled. Enjoy!.
  8. Note: Please do not discard the precious leftover Coffee-Rum decoction you prepared. Enjoy it with some sugar & cream. It tastes almost like Irish Cream..
  9. .

From pumpkin-gingersnap tiramisù to creamy rose panna cotta, here are classic and new Italian dessert recipes. The custard-like cream is excellent and contains no raw egg. This easy recipe is truly the best homemade tiramisu and always gets rave reviews. This classic Italian dessert is made with lady fingers dipped in coffee and mascarpone cheese and sprinkled with cocoa powder. This tiramisu is an eggless, no-bake cake, and better served chilled.

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