Cajun Chicken Pasta.
 	 	
 	 	 	You can cook Cajun Chicken Pasta using 16 ingredients and 5 steps. Here is how you cook it. 
Ingredients of Cajun Chicken Pasta
- It's 4 oz of penne or linguine pasta.
 - You need 2-3 of boneless chicken breast.
 - It's 2 teaspoons of Cajun seasoning.
 - It's 2 tablespoons of butter.
 - You need 1 of green bell pepper chopped.
 - You need 1 of red bell pepper chopped.
 - You need 4 of chopped mushrooms.
 - You need 1 of green onion minced.
 - It's 1 1/2 cups of heavy cream.
 - You need 1/4 cup of milk.
 - It's 1/4 teaspoon of dried basil.
 - Prepare 1/4 teaspoon of lemon pepper.
 - You need 1/4 teaspoon of salt.
 - It's 1/8 teaspoon of garlic powder.
 - You need 1/8 teaspoon of ground black pepper.
 - Prepare To taste of Parmesan cheese.
 
Cajun Chicken Pasta instructions
- Bring a large pot of lightly salted water to a boil. Cook pasta as directed on box. While water is heating up, cut up chicken, bell peppers, mushrooms, and green onion..
 - Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat..
 - In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through..
 - In a large bowl, toss pasta with sauce. Sprinkle a little bit of Cajun seasoning and grated Parmesan cheese on your plate of food..
 - Enjoy!.
 
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