Cheesy Italian Herb Roasted Red Potatoes. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. The Best Cheesy Red Skin Potatoes Recipes on Yummly
They truly are the perfect crispy and cheesy side dish! All you have to do is toss, bake, and enjoy. I love roasted potatoes and they really are my favorite side dish. You can cook Cheesy Italian Herb Roasted Red Potatoes using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cheesy Italian Herb Roasted Red Potatoes
- You need 10 small of Red potatoes.
- You need 2 tsp of Garlic salt.
- It's 1 tbsp of Italian seasoning.
- Prepare 2 tsp of Paprika.
- It's 1 of Fresh ground pepper.
- It's 2 tbsp of Butter (or 1 tablespoon of olive oil).
- Prepare 1/4 cup of Shredded Cheese (optional).
Garlic Parmesan Cheesy Potatoes are roasted to perfection in a cast iron skillet to create a spectacular potato dish that is bursting with flavor. Loaded with garlic, herbs and tons of cheese, you will be going back for seconds. This simple recipe comes together in a flash and gives any dinner a real WOW factor! It doesn't get much better than this mouthwatering side.
Cheesy Italian Herb Roasted Red Potatoes step by step
- Pre heat oven to 400°.
- Wash and cut red potatoes into cubes.
- Place potatoes into bowl and toss with seasonings and butter..
- Place on baking pan and bake for 45 minutes or until your desired doneness! Sprinkle shredded cheese on the potatoes in the last few minutes! Bon appétit☺️.
Mix Olive Oil, and Italian seasoning in small bowl. Rub rosemary between fingers to grind into oil mixture. Toss potatoes with oil to coat. Place in Baking pan, season with salt and pepper to taste. Place potatoes into bowl and toss with seasonings and butter.
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