Italian Breaded Pork Chops. Italian Breaded Pork Chops, a delicious Family Dinner Meal. Pork chops baked not fried in a yummy Parmesan Breaded coating, makes this dish a healthy alternative. An Easy weeknight or weekend dinner idea.
Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. With just a handful of ingredients, these chops are really easy to make! Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden. You can cook Italian Breaded Pork Chops using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Italian Breaded Pork Chops
- Prepare 6 of Boneless Pork Chops.
- You need 1.5 C of Italian Bread Crumbs.
- You need 1 TBSP of Garlic Powder.
- It's 1 Tsp of Onion Salt.
- You need .5 C of Parmesan Cheese.
- Prepare of Olive Oil.
- Prepare 1 Tsp of Cajun Seasoning.
A simple Italian recipe for pork chops (costolette) that are dipped in milk, coated with bread crumbs, and herbs and then baked in the oven for an easy mid-week dinner. I think the perfect sides are baked potatoes or even a simple salad. Place each of the pork chops into the egg mixture and carefully stir. Then add the chops into the mixture with breadcrumb, making sure that each piece is carefully coated.
Italian Breaded Pork Chops step by step
- Preheat oven to 350 degrees Fahrenheit. Coat boneless pork chops with olive oil..
- Combine bread crumbs, cheese, garlic powder, onion salt, and cajun seasoning in bowl..
- Coat pork chops in bread crumb mixture..
- Spray cookie sheet with cooking spray. Place pork chops on sheet..
- Bake for 40-45 minutes. Serve with country gravy..
Dip each pork chop into the egg mixture, then dredge in the breadcrumb mixture, coating evenly. Put pork chops onto the baking sheet and place it in the preheated oven. Juicy, breaded pork chops baked coated in ranch dressing, Italian bread crumbs, and Parmesan cheese. A quick & easy comfort-food dinner! I feel like every time I make these breaded pork chops everyone tells me how I need to make them more.
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