Easy Crock Pot Italian Meatballs. They work well for dinner served over pasta, a holiday party appetizer or a potluck dish to pass! Just in time for the holidays, I have a crazy good appetizer recipe to share with you today. Easy Slow Cooker Meatballs Easy Slow Cooker Meatballs.
Especially when they are cooked low and slow in a crockpot. These authentic beef meatballs are easy to make, versatile and can be made in advance and frozen for quick weeknight meals. The meatballs are melt in your mouth tender thanks to the combination of beef and pork. You can cook Easy Crock Pot Italian Meatballs using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Easy Crock Pot Italian Meatballs
- You need 1 lb of Meatballs - Beef, Turkey.
- It's 32 oz of Your favorite pasta sauce.
- You need 1 of Italian Seasoning.
- It's of Spaghetti Or Pasta Noodles.
- It's 1 of Parsley or Basil.
- It's 1 of Parmesan Cheese.
If desired, serve with minced parsley. Freeze option: Freeze cooled meatballs and sauce in freezer containers. To use, partially thaw in refrigerator overnight. The best Crock Pot Italian Meatballs simmered in Homemade Sauce.
Easy Crock Pot Italian Meatballs step by step
- Combine meatballs, your favorite blend of pasta sauce & Italian seasoning to taste inside of Crock Pot. Stir occasionally. Low cook 8-10 hours or High cook 6-8 hours. Check to make sure meatballs are completely cooked before serving..
- Bring water to a boil with a splash of olive oil & Parsley or Basil in it. Cook spaghetti noodles or any other pasta until desired texture..
- Add a sprinkle of freshly grated Parmesan Cheese. Homemade garlic or French bread compliments the meal very well..
This healthy recipe is super easy to make! Serve over spaghetti squash or zucchini noodles and top with shredded Parmesan cheese. Crock Pot Italian Meatballs are so simple and delicious. Delicate and tender, these scratch-made meatballs poach in the marinara creating a rich and delicious sauce in the crockpot. Serve as an appetizer or entree.
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