Easy Eggplant 🍆 Parmesan.
You can have Easy Eggplant 🍆 Parmesan using 13 ingredients and 10 steps. Here is how you cook that.
Ingredients of Easy Eggplant 🍆 Parmesan
- You need 2 of large eggplants, peeled and cut into round slices.
- You need of Salt.
- It's 2 cups of Italian bread crumbs.
- Prepare 1/4 teaspoon of black pepper.
- Prepare 1/2 teaspoon of oregano.
- It's 1/2 teaspoon of basil.
- You need 1/2 teaspoon of garlic powder.
- You need 1/4 cup of Parmesan cheese.
- It's 3 of eggs.
- You need 1/3 cup of milk.
- You need of Olive oil cooking spray.
- You need 1 block (16 ounce) of mozzarella cheese, cut into slices.
- It's 1 jar (24 ounce) of your favorite pasta sauce.
Easy Eggplant 🍆 Parmesan step by step
- Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)......Let eggplant sit for about an hour.......
- Thoroughly rinse out eggplant in cold water, drain well........
- Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well.....
- In a separate bowl lightly beat the eggs and the milk........
- Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices........
- Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray......Repeat until all slices are coated.......
- Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes.......
- Spoon pasta sauce over each cooked slice.......
- Top each slice with mozzarella cheese.......
- Bake an additional 10 minutes or until cheese has melted......Serve and enjoy 😉!!!.
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