Italian sausage with pepper/onions. Enjoy this delicious recipe that incorporates the premium taste of Johnsonville. I think every Italian family makes this dish, with slight variations of course, within their own family traditions. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce.
It's a comforting meal but light enough to be enjoyed on a warm summer day. For this Italian Sausage and Peppers recipe I used Johnsonville Natural Italian Sausage. Add the Italian Sausage & peppers & onions to each hoagie and sprinkle with lots of Parmesan cheese. You can have Italian sausage with pepper/onions using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Italian sausage with pepper/onions
- It's packages of Sweet Italian sausge (5).
- Prepare medium of medium onion.
- It's medium of medium pepper (green or red).
- You need 2 tbsp of butter.
- It's 1 tbsp of worcestershire sauce.
Serve with some of the tomato sauce on the side for dipping. My kiddos like their sausages cut up in bite size pieces before I put it on their hoagies, but that is optional. Sweet Italian sausage cooked with colorful bell peppers and onions with Marinara sauce is great with eggs, on sandwiches, or as is! No respectable Italian-American home would be without a version of sausage, peppers and onions.
Italian sausage with pepper/onions instructions
- Cut sausage into approximately 1 inch pieces. Caution..when doing this, be gentle and use a very sharp knife so you don't break the sausage casing..
- Cut onion in half and then slice into thin strips..
- Cut pepper into strips..
- Melt 2 tablespoons of butter in a frying pan. Add all the ingredients and mix together. Again be gentle with the sausage. Cook until sausage is browned adding the Worcestershire sauce just before its done..
My mom cooked Italian sausage and peppers with sauce and served it on crusty Italian rolls for. Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together. Meet weeknight cooking at its best!
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