Baked Parmesan Crispy Chicken. Make Your Dishes Burst w/ Flavor. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. The Best Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese!
The best you will ever make! How to Make Chicken Breasts Juicy. Just like my favorite Oven Baked Chicken Breasts, this parmesan crusted chicken comes out tender and juicy when cooked properly. You can cook Baked Parmesan Crispy Chicken using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Baked Parmesan Crispy Chicken
- It's 4 of boneless chicken breasts cut into half crosswise.
- It's 1/2 cup of of mayonnaise.
- Prepare 3/4 cup of of Parmesan.
- It's 1 cup of of bread crumbs.
- It's 1 cup of of crushed cornflakes.
- You need 2 tsp of dried basil.
- It's 2 tsp of of dried oregano.
- Prepare 1 tsp of of cayenne pepper.
- You need 1 tsp of of garlic powder.
- It's 1 tsp of of chicken seasoning.
- You need 1 of Salt & ground pepper to season.
- You need 1 of Butter to grease the baking dish (or cooking spray if available).
Here are a few great tips for the best ever chicken breasts. Marinate: If time allows, marinate them. I love chicken marinated in buttermilk, it becomes incredibly tender. Baked them on a rack so the bottoms didn't get soggy.
Baked Parmesan Crispy Chicken instructions
- - Preheat the oven to 220°F C. Grease a baking dish and set aside..
- - Mix the mayo, ¼ of Parmesan, cayenne pepper, garlic powder, chicken seasoning and salt and pepper..
- - In a plate mix the bread crumbs, crushed cornflakes, ½ cup of Parmesan, basil and oregano..
- - Cover one side of the chicken with a thin layer of the mayonnaise mix then place in the breadcrumb mix. Turn chicken breast over and repeat to cover the other side..
- - Place the chicken breasts in the greased baking dish. Bake in oven for approximately 30 minutes or until chicken is cooked. Do not cook for too long to avoid ending up with dry pieces of chicken..
- - You may add some parmesan shavings and some chopped fresh basil when serving..
- - I served this with my potato gratin muffins and my lemon and garlic mushrooms (see recipes)..
- - Enjoy!!!.
Coating was crispy and flavorful and the chicken stayed moist. Place the fried chicken breasts in a baking dish. If they don't fit side by side, gently overlap them. Pour the marinara over the chicken. Top with mozzarella slices and Parmesan.
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