Filipino Style Carbonara Recipe.
 	 	
 	 	 	You can cook Filipino Style Carbonara Recipe using 11 ingredients and 9 steps. Here is how you achieve it. 
Ingredients of Filipino Style Carbonara Recipe
- Prepare 7-8 strips of Bacon.
 - It's as needed of Cooking oil.
 - You need 500 g of Spaghetti.
 - You need 1 pc of Beef Cube.
 - You need 1.5 cup of All-purpose Cream.
 - Prepare 6 tbsp of grated Parmesan Cheese.
 - It's 1 pc of onion; minced.
 - It's 2 cloves of garlic; minced.
 - You need 1/8 tsp of ground nutmeg.
 - You need 1 tsp of salt.
 - It's 4 cups of water.
 
Filipino Style Carbonara Recipe instructions
- Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease..
 - Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti..
 - Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic..
 - Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water..
 - Add the beef cube, stir well until mixed in to the sauce..
 - Put 1/2 of chopped bacon and nutmeg into the sauce then stir..
 - Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce..
 - Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon..
 - Transfer to a serving plate. Serve and enjoy..
 
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