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✓ Recipe: Tasty Homemade Lasagna

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Homemade Lasagna. Browse Our Official Site For Easy Lasagna Recipes. This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere.

Homemade Lasagna I also doubled the filling ingredients and made three layers instead of two. Drain and drizzle a bit of olive oil to prevent noodles. Homemade Lasagna is a classic that every cook should have in their rotation. You can have Homemade Lasagna using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Homemade Lasagna

  1. You need 1 of oven ready lasagna noodles.
  2. It's 1 1/2 lb of lean ground beef.
  3. It's 1 large of onion, chopped.
  4. Prepare 1/2 lb of mild Italian Sausage.
  5. Prepare 3 clove of garlic, minced.
  6. Prepare 1 of salt to taste.
  7. Prepare 1 of pepper to taste.
  8. Prepare 1 tbsp of dried parsley flakes.
  9. It's 1 tbsp of dried oregano.
  10. You need 1 tbsp of dried basil.
  11. You need 2 of 14.5 ounce cans chopped tomatoes (undrained).
  12. Prepare 2 of 6 ounce cans tomato paste.
  13. You need 16 oz of container cottage cheese (using only 12 ounces).
  14. It's 15 oz of container ricotta cheese (using only 12 ounces).
  15. You need 1/2 cup of grated parmesan cheese.
  16. You need 1 lb of shredded mozzarella cheese (divided).
  17. It's 2 of eggs beaten.

Tender sheets of pasta, a cheese filling, and a rich meaty tomato sauce make the perfect dish! While there are a few steps to this recipe, it's easy to make and has huge flavor. My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well.

Homemade Lasagna step by step

  1. Preheat oven to 375°F.
  2. Brown ground beef, Italian sausage, onion and garlic. Drain..
  3. Add salt, pepper, parsley, oregano basil, chopped tomatoes with juice and tomato paste to meat mixture; stirring until well mixed..
  4. Cover and simmer 1 hour on low heat..
  5. Spray a 9x13 baking pan with cooking spray..
  6. Combine in a bowl, cottage cheese, ricotta cheese, eggs, parsley, parmesan cheese and half of the mozzarella cheese..
  7. In your 13x9 pan, spread some meat sauce on the bottom, then layer dry oven ready noodles, meat sauce and cheese mixture; continue repeating layers until you are at the top of the pan..
  8. Top off remaining layer with the rest of the mozzarella cheese making sure noodles are completely covered..
  9. Bake for 40 to 60 minutes or until cheese mixture is thoroughly melted. I cover with foil for about 40 minutes then uncover for 15 to 20 minutes to finish..
  10. Remove from oven and let lasagna rest 15 to 20 minutes before cutting and serving..

I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois This homemade baked lasagna recipe is every cheese lover's personal slice of heaven. You'll smell the rich aroma escaping from your kitchen oven long before you take the first bite. Packed with fresh ingredients like tomatoes, basil, and ground beef, this dish is bursting with delicious flavor. Add a little grated nutmeg, then season.

Tag : baked, lasagna, pie
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