Stuffing and Italian Sausage Stuffed Chicken. That's why we've come to love this recipe for Italian Sausage Stuffed Chicken Breast. The chicken is seasoned simply and cooked just until tender and delicious. This is contrasted with the bold and hearty meatiness of the sausage mixture.
The sausage stuffing for this chicken recipe features a mixture of Italian sausage (turkey sausage, chicken sausage or pork sausage can be used) and a fabulous combination of fresh and flavorful ingredients. Before combining the ingredients for the sausage stuffing, some diced onions and sliced mushrooms are sautéed until tender. Combine breadcrumbs, basil, pine nuts, fennel seeds, sausage, and cheese in a medium bowl. You can cook Stuffing and Italian Sausage Stuffed Chicken using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Stuffing and Italian Sausage Stuffed Chicken
- You need 1 of 10oz can of cream of mushroom soup.
- You need 1 of container of chicken broth (If you dont have substitute with water).
- It's 1 of Lemon pepper seasoning.
- It's 1 stick of butter or margarin.
- It's 1 of Lowry's Seasoning.
- You need 2 of boxes of Stove Top Stuffing (your preferred flavor).
- Prepare 1 of pack of boneless skinless chicken breats..
- Prepare 1 of pack of shredded cheddar cheese..
- You need 1 of pack of Hormel Italian Crumbled Sausage.
This Sausage Stuffed Chicken Rollatini is a show stopping dinner! This chicken breast recipe is stuffed with sausage and cheese then baked to perfection! We know you're making chicken breast recipes all the time, so check out some of our other favorites like our Ultimate Chicken Marsala or our favorite Chicken Fried Rice recipe! This restaurant-worthy recipe is going in our permanent dinner.
Stuffing and Italian Sausage Stuffed Chicken step by step
- Preheat oven to 350°F..
- Meanwhile place the stick of butter in pan and let melt. Then add both boxes of stuffing to melted butter. Add 1 and 1/2 cup of chicken broth and half the can of mushroom soup. Stir until mixture is complete..
- Wash chicken breasts and dry as much as possible. Split breasts on the tender ( thickness part). Then sprinkle chicken with lowry's and lemon pepper seasoning to liking..
- Stuff each breast with a spoonful of stuffing. Then open package of crumbled italian sausage. Stuff 4 to 5 crumbled pieces in each piece of chicken to add with dressing..
- Add remainder of stuffing to bottom of 13 x 9 inch pan and place chicken breast in pan on top of stuffing. Then add remainder ( or amount to your liking) of mushroom soup on top of chicken. And bake for 1 hr..
- When chicken is done put as much or as little shredded cheese over top of chicken and place back in oven until cheese is melted..
- Let stand for 10- 15 minutes and then Enjoy!!!.
Then open package of crumbled italian sausage. Squeeze the sausage meat out of the skins and mix with the spring onions and sage. Season to taste with salt and pepper. Cut each chicken breast almost in half and open out like a book. Stuff the sausage meat inside then close up and wrap each one in a rasher of bacon.
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