Mozzarella And Roasted Red Peppers Chicken Breast. Sprinkle with half of Italian seasoning and salt and pepper. Fold over other side, tucking in. Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary.
Remove toothpicks before serving and enjoy! Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! It doesn't get any better than this EASY chicken recipe! You can have Mozzarella And Roasted Red Peppers Chicken Breast using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mozzarella And Roasted Red Peppers Chicken Breast
- Prepare 3 of Chicken breast.
- Prepare 8 oz of Mozzarella.
- It's 8 oz of Jar roast red peppers or fresh made peppers.
- Prepare 1 cup of Panko.
- Prepare 2 tbsp of Italian salad dressing recipe mix to taste.
- It's 8 large of Basil leafs.
- Prepare 1 of Salt and pepper.
- Prepare 1 of Toothpicks.
Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic. Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken. The roasted red pepper, which you can find in a jar, or you can roast yourself, will melt in your mouth after it's baked into the stuffed mozzarella chicken with garlic cloves and fresh basil.
Mozzarella And Roasted Red Peppers Chicken Breast instructions
- Cut chicken thin slice season with Italian dressing set aside for at least 1 hour.
- Cut mozzarella to thin rectangular slices.
- Roast peppers drain.
- When ready take chicken lay flat place basil roasted pepper on top then mozzarella on top roll chicken used toothpick to keep together lay in the pan continue til all chicken is wrapped up when done drizzle with panko brake til brown then cover with aluminum for 40 mins til chicken is cooked.
You'll like this one, even if you think you don't like red peppers, you'll like it. I swear, it all melds together here in the best way possible. Cut a thin slit in the thicker side of each chicken breast to form a cavity. Divide the mushroom mixture among the breasts. This roasted red pepper, basil, and mozzarella chicken is about to become your new favorite dish.
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