Panna cotta. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Buy Groceries at Amazon & Save. A traditional, easy, and delicious Italian custard.
Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator. Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. You can cook Panna cotta using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Panna cotta
- Prepare 1 tbsp of gelatine powder.
- You need 100 ml of milk.
- You need 100 ml of cream.
- It's 2 tbsp of sugar.
- Prepare 1 tbsp of vanilla essence.
- Prepare 1/2 cup of water.
It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries. Discover delicious and easy to prepare panna cotta recipes from the expert chefs at Food Network. Panna cotta means 'cooked cream' in Italian. It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla.
Panna cotta step by step
- Add gelatine and water and mix it,keep aside for 15mins.
- Take a sauce pan, add milk,cream,vanilla essence,sugar and finally add gelatine mix and boil for 2 mins.
- Transfer the milk to bowl and freeze for 3 hrs.. Thats it.
Gelatin is added to set the mixture and create a custard-like consistency. The final product is rich and silky smooth. This is best classic panna cotta recipe I know! Panna Cotta is an old treat from the mountains of Italy, and you'll be so surprised how incredibly easy it is to make. It's luscious, has a silky texture, refreshing with subtle lemon flavor, and a great choice for family dinners or special company.
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