Santa fe grilled chicken panini. Season the chicken with the cumin, oregano, paprika, and salt. Stir together the mayonnaise and adobo sauce. Discard the fat from the pan.
Top it off with chipotle mayo then close sandwich tightly. Toast rolls on the grill, if desired. I also tried one of their chicken santa fe panini's. You can cook Santa fe grilled chicken panini using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Santa fe grilled chicken panini
- It's 4 of slices of pepperjack cheese.
- Prepare 2 of slices of swiss.
- You need 1 of ciabatta bread.
- It's 1 of garlic aoli or mayo.
- You need 1 of fireroasted passilla chile.
- Prepare 1 of chipotle mayo.
- You need 1 of grilled chicken.
The portion was a bit small for my liking, considering the price but it was satisfying. Dang starbucks people and their health conscious weight watching ways. Give me the massive sandwich that'll make me crash after lunch any day! In a large skillet over medium-high heat, heat oil.
Santa fe grilled chicken panini instructions
- Spread Aoli or mayo on ciabatta bread then put it on a skillet or flat top on the aoli side let it grill.
- Take ciabatta off grill cut slices of cheese in half add 2 whole slices off pepperjack and 1 whole slice of swiss on each side.
- Melt cheese in microwave for about a min if microwave strong about 45 seconds.
- Then add chopped up passilla Chile on each side of melted cheese then add already cooked chopped grilled chicken.
- Top it off with chipotle mayo then close sandwich tightly.
- Then put tightly pressed sandwich on low heat butter melted skillet or grill to toast or mark then cut in half and enjoy.
Season chicken with taco seasoning, cayenne pepper, and salt. This juicy, lip smackingly sweet, tangy BBQ chicken breast sandwich on freshly baked Ciabatta bread was created by one of my youngest eight year old students. Between the fresh baked bread, the chilled firm vegetables, and the contrast of the sweet sauce and tartness of the peppers and pickles -. Grilled chicken, turkey bacon, mixed greens, tomato, avocado, cheddar cheese and Santa Fe sauce.. Pita sandwiches served with housemade pickles and power slaw.
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