Chicken Broccoli Rice Alfredo Bake. Our simple and delicious one-dish meal chicken broccoli ziti bake is rich and comforting and perfect for a cold night. The casserole should be browned on top and bubbly around the. Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.
Most chicken Alfredo casserole recipes are loaded with high carb pasta. To get carbs down, I I used broccoli and cauliflower which are two of the best low carb veggies. To make the casserole easier Top casserole with sliced mozzarella. You can have Chicken Broccoli Rice Alfredo Bake using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Broccoli Rice Alfredo Bake
- Prepare 5 of Boneless, Skinless Chicken Breast.
- It's 1 of Lemon.
- You need of Fresh Thyme.
- You need of Fresh Sage.
- You need of Fresh Rosemary.
- Prepare 1 teaspoon of fresh diced garlic.
- It's Stick of butter.
- You need Box of Minute Rice.
- It's 2 heads of Fresh Broccoli.
- It's 4 jars of Alfredo Sauce.
- Prepare 16 oz of sliced, fresh mozzarella.
- You need 2 cups of shredded Italian blend cheese.
- Prepare 1 cup of Panko Bread Crumbs.
- It's to taste of Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning.
Cook the chicken with the salt and pepper. Add the milk, parmesan, parsley, and bacon, bringing to a boil. I should also mention that this is certainly not one of those heavy alfredo sauces either - it's a light sauce with a thin coating because that's really all. Baked Chicken, Broccoli & Rice. to favorites.
Chicken Broccoli Rice Alfredo Bake instructions
- Preheat oven to 375..
- Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil..
- Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes..
- While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps..
- Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce..
- Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce..
- Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!.
As you spread the pasta-chicken mixture in the baking dish, move chicken and broccoli chunks around to be sure they're evenly distributed. This tasty Chicken Broccoli Rice Bake is as easy to make as it is sure to please. Make mealtime delicious with this Chicken Broccoli Rice Bake. Make this Cheesy Chicken & Rice Alfredo Casserole with moist, tender chicken and cheese on a bed of creamy rice and vegetables. In a large bowl, combine the rice, chicken, broccoli, and sauce, folding everything together until evenly coated and ingredients are mixed.
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