Cannoli Dip. "This dip takes the tastes and flavors of a cannoli and turns it into a wonderful party snack! To serve, break up pizzelle cookies or waffle cones into chip-size pieces to scoop cannoli dip and enjoy! They are an amazingly delicious and widely popular dessert but it's a process to make cannoli and sometimes I just don't like to wait.
Holy cannoli this dip is good. Making homemade cannoli is fun but time consuming! Ricotta and heavy cream makes the perfect, irresistible dessert dip that no one will be able to stop eating. You can cook Cannoli Dip using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cannoli Dip
- It's 16 oz of Ricotta Cheese.
- Prepare 8 oz of Cream Cheese.
- You need 1 1/2 cup of Confectioners' Sugar.
- Prepare 1 tsp of Vanilla extract..
- Prepare 1/2 tsp of Almond Extract.
- Prepare 1 cup of Mini Chocolate Chips.
Cannoli dip is made of pretty much the same ingredients as cannoli filling. There are a few reasons as to why cannoli dip is runny. The main culprit is usually skipping the step to strain the ricotta cheese. Holy cannoli dip this stuff's amazing.
Cannoli Dip instructions
- Blend the ricotta and cream cheese with a stand or hand mixer..
- Slowly add the confectioners' sugar..
- Mix in the vanilla and almond extract..
- Fold in the mini chocolate chips..
- Refrigerate for at least 4 hours..
- Serve with broken waffle cones, tea biscuits or graham crackers..
I shamelessly ate most of that bowl (pictured above) with a spoon shortly after the photo was taken. Cannoli Dip: Rich and creamy dip that tastes just like cannoli in dip form. Crunchy shells filled with sweet ricotta are things I dream about at night! This cannoli dip is a quick fix that delivers the fabulous flavor of cannoli filling in a fraction of the If you love cannoli and quick desserts, this is the perfect combination! Ricotta is one of my family's favorite ingredients.
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