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✓ Recipe: Appetizing Super Easy Parmesan & Italian Bread Crumbed Chicken

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Super Easy Parmesan & Italian Bread Crumbed Chicken. Parmesan Sauce (Super Easy) Recipe by Newly Mrs. Super easy parmesan cream sauce that works great with noodles or on top of chicken. Tool used to make this Super Easy Parmesan Crusted Zucchini recipe.

Super Easy Parmesan & Italian Bread Crumbed Chicken Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. You can cook Super Easy Parmesan & Italian Bread Crumbed Chicken using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Super Easy Parmesan & Italian Bread Crumbed Chicken

  1. It's 1 packages of chicken breast tenderloins.
  2. Prepare 1 cup of Italian bread crumbs.
  3. You need 1/4 cup of Parmesan Cheese.
  4. You need 1 tbsp of Olive oil.
  5. Prepare 1 of Garlic clove minced.
  6. Prepare 1 of Egg.

With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal. Coat bottom of casserole with some of the spaghetti sauce. Arrange chicken breasts in casserole dish.

Super Easy Parmesan & Italian Bread Crumbed Chicken step by step

  1. Place egg in a shallow bowl & beat it briskly with a fork..
  2. Combine bread crumbs & cheese into a gallon ziplock bag..
  3. Heat oil on medium in a large pan. Add garlic and cook for 2 minutes..
  4. Dip chicken in the egg then drop into the bag & shake until the chicken is coated..
  5. Add chicken to the pan & cook 5 minutes on each side or until juices run clear..

Pour spaghetti sauce over the chicken sprinkle with garlic powder. Add chicken; turn to evenly coat both sides of each breast with sauce. Line a baking sheet with parchment paper. Mix all ingredients (except Tilapia) in a bowl and set to the side. After both sides have been broiled and fish is cooked (should flake easily), cover the top of the filets with parmesan mixture.

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