Sausage with Pasta and Beans. The genius of this pasta and sausage recipe is in the contrast of the textures and flavors. If spicy isn't your thing, sub in any fresh sausage you like. Transfer about half of chickpeas to plate with sausage.
Here I tossed it all with pasta, and loved the results! It turned out to be a winner with everyone in my home, even my picky kids. This is a delicious dish that includes beans, pasta and sausage meat all in one, topped with cheese then baked in the - If you prefer a dryer mixture then drain the tomatoes, ziti pasta works well in place of penne, please adjust the cayenne pepper to suit heat level, prep time includes cooking the pasta. You can have Sausage with Pasta and Beans using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sausage with Pasta and Beans
- You need 1 packages of any type of Spiral Pasta (8-14 oz).
- It's 1 packages of Turkey Sausage, or any sausage, sliced in 1/2 - 3/4 inch pieces (12-16 oz).
- Prepare 2 can of Italian Style Diced Tomatoes (14.5 oz ea.), undrained.
- Prepare 1 can of Kidney Beans (14.5 oz), drained.
- You need 1 can of Italian Cut Green Beans (14.5 oz), drained.
- It's 1 can of Sliced Mushrooms (8 oz) optional.
- You need 1 can of Black olives, whole or sliced optional.
- Prepare 1 of Shredded Parmesan Cheese (or Mozzarella).
Pork and white beans are classic partners in Tuscany. Barbara Lynch adds her own twist by using spicy sausage in this dish. Add some of the reserved pasta cooking water if the pasta looks dry. Transfer to warmed bowls, garnish with basil leaves and serve.
Sausage with Pasta and Beans instructions
- Cook pasta according to package directions. Drain and set aside..
- Spray large skillet or soup pot lightly with oil. Brown sliced sausage on medium high heat until both sides are browned. Drain grease..
- Turn heat down to medium..
- Add tomatoes, green beans, kidney beans, and mushrooms and/or black olives, if desired. Stir to combine ingredients..
- Cook uncovered about 5-10 minutes, or until mixture is heated through, stirring occasionally..
- Add pasta and toss gently..
- Top with cheese. Cover and leave on heat until cheese melts slightly..
- Refrigerate leftovers..
Pureeing half of the beans creates a creamy texture Bring soup to a boil; stir in spaghetti. Continue cooking soup according to time specified by pasta manufacturer. Sauté the Italian sausage in a skillet over medium-high heat until browned and cooked through. Drain off excess fat and add the cream and heat until almost boiling. Dice the sun-dried tomatoes and add to the cream and sausage mixture.
0 Comments for "✓ Easiest Way to Cook Appetizing Sausage with Pasta and Beans"