Mimi's White Chicken Lasagna. In a large bowl, mix soups, onions, cottage cheese, sour cream, poultry seasoning, oregano, basil, parmesan cheese and chicken. White Chicken Lasagna is everything you know and love about classic Lasagna - except it's made with tender shredded chicken and golden mushrooms smothered in a cheesy Alfredo sauce! Chicken Lasagna in a creamy Alfredo sauce is the ultimate comfort food!
This creamy white chicken lasagna has everything: a luxuriously cheesy sauce, pre-cooked chicken sausage, spinach and no-boil noodles to makes things extra simple. There's lots of choices when it comes to which chicken sausage you use — in the photo, we went with a roasted garlic and gruyere cheese pre-cooked chicken sausage. To make this lasagna happen, all you need is chicken (I used rotisserie chicken and it was fabulously easy), lasagna noodles, frozen spinach (thawed and squeezed dry), butter, milk, chicken broth, onion, garlic, flour, salt and pepper, dried oregano and basil, fresh parsley, ricotta, Parmesan and mozzarella cheese. You can cook Mimi's White Chicken Lasagna using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mimi's White Chicken Lasagna
- It's 9 of lasagna noodles.
- It's 1 can of cream of mushroom soup.
- Prepare 1 can of cream of chicken soup.
- Prepare 1 cup of chopped onion.
- Prepare 8 oz of cottage cheese.
- You need 4 oz of sour cream.
- It's 1/4 tsp of poultry seasoning.
- It's 1/2 tsp of oregano.
- You need 1/2 tsp of basil.
- You need 1/3 cup of black olives (optional).
- Prepare 3/4 cup of grated parmesan cheese.
- You need 4 cup of chopped cooked chicken.
- It's 2 cup of shredded colby cheese.
- You need 2 1/2 cup of shredded mozzarella.
Creamy White Chicken Lasagna Recipe This recipe makes a big plate of lasagna; for my family of four, we can usually eat leftovers the next night. It warms up wonderfully, and the cheese is still nice and gooey! Thank you to the Mushroom Council for sponsoring this post. Make the pledge to be a blenditarian and share what drives you to do better!.
Mimi's White Chicken Lasagna instructions
- Preheat oven to 350°.
- Cook pasta until al dente according to box directions. Drain.
- In a large bowl, mix soups, onions, cottage cheese, sour cream, poultry seasoning, oregano, basil, parmesan cheese and chicken..
- In a 9x13 casserole dish, layer 3 noodles, half of the chicken sauce, colby cheese, 3 lasagna noodles, remaining chicken sauce, 3 lasagna noodles and mozzarella cheese. Cover with foil..
- Bake for 40 minutes. Remove foil and bake for another 10 minutes. Let stand for 10 minutes before serving..
Layers of lean ground chicken and mushrooms, spinach, a creamy white sauce, lasagna noodles, and cheese, make this White Chicken Spinach Lasagna a bit lighter than the traditional version while still being loaded with delicious, comforting flavor! Add lasagna noodles, chicken, onion, garlic, Alfredo sauce, chicken broth, basil, salt and pepper to slow cooker. White Chicken Lasagna with Spinach is the creamiest, dreamiest, cheesiest white lasagne you'll ever have the pleasure of eating. Perfect for the family, dinner guests, or for keeping all to yourself. If you love comforting, tasty pasta dishes like this white chicken lasagne, then you're going to go ga-ga for this Greek Tortellini Pasta Salad, this Spicy Tomato Garlic Shrimp Pasta, or this.
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