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✓ Recipe: Tasty Italian Wedding Soup with Penne Pasta

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Italian Wedding Soup with Penne Pasta. Find Deals on Italian Wedding Soup Pasta in Womens Clothing on Amazon. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes Take a baking dish, and coat with cooking spray.

Italian Wedding Soup with Penne Pasta Italian Wedding soup is a hearty, classic soup made on the stovetop! This recipe comes together quickly for the perfect weeknight meal! This time of year, soup is a go-to meal for us. You can cook Italian Wedding Soup with Penne Pasta using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Italian Wedding Soup with Penne Pasta

  1. Prepare 1 packet of Lipton Onion Soup Mix.
  2. Prepare 1 pound of Lean Ground Beef.
  3. You need 3 of whole medium carrots (sliced).
  4. Prepare 1 of whole medium yellow onion (diced).
  5. Prepare 2 teaspoon of minced garlic.
  6. It's 1 of container/carton chicken broth.
  7. You need 1 package (10 oz) of frozen chopped spinach.
  8. It's of Black Pepper * depending on your desired taste.
  9. It's of Kosher Salt * depending on your desired taste.
  10. You need 1 1/2 cup of penne pasta (uncooked).
  11. Prepare 1 tablespoon of olive oil.
  12. You need of Shredded parmesan cheese.

This easy Italian Wedding Soup recipe is a popular Italian American soup made with acini de pepe pasta, spinach, carrots, and meatballs. It's hearty and filling, perfect for those cold, brisk days. Add in the chicken stock, pasta and meatballs and bring to a boil. Would you like any vegetables in the recipe?

Italian Wedding Soup with Penne Pasta step by step

  1. Preheat oven to 350 degrees.
  2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes.
  3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs).
  4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots..
  5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender.
  6. Remove meatballs from oven, and drain on paper towel.
  7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally.
  8. Add sauteed carrots, and meatballs into dutch oven pot and stir.
  9. Let simmer on low heat for about 10 mins.
  10. When ready to eat garnish with shredded parmesan cheese..

Lemon & Pepper Chicken with Penne and Vegetables McCormick. The actual term "wedding soup" comes from the Italian language phrase "minestra maritata" ("married soup"), which is a reference to the flavor produced by the combination or "marriage" of the greens and the meat. I've wanted to make a version of the infamous Italian Wedding Soup for years. Add chicken; mix lightly but thoroughly. For soup, in a stockpot, heat oil over medium-high heat.

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