Zucchini Lasagna. Get Inspired On Our Official Site. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even shared it in my first cookbook!
Lori's Spicy Chipotle Lasagna "Very good! Loved all the veggies—and plenty of meat for the hubby and son! All the kids ate this; we will be making it again for sure." - pickmama. You can have Zucchini Lasagna using 6 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Zucchini Lasagna
- It's 2 of Zucchini.
- It's 3 c of fat free ricotta.
- You need 1 pkg of fat free mozzarella.
- It's 1 jar of Prego Sauce.
- You need 1 of egg.
- You need 1 lb of ground Turkey.
Stir in seasonings and tomato sauce. This lasagna uses zucchini in place of pasta thereby reducing calories. We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese. Place a layer of tightly arranged zucchini slices in the prepared baking pan and spread a layer of the ricotta mixture on top.
Zucchini Lasagna step by step
- Preheat oven to 375 degrees..
- Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional).
- Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside..
- Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips..
- Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking..
- Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture..
- Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly..
- Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta..
- Layer remaining Zucchini. Top with rest of sauce and mozzarella..
- Cook uncovered for 45 minutes.
Spoon a layer of marinara on top and cover with half of the zucchini. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family. This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having watermelon for dinner that night instead.
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