Simple Rosemary & Garlic Parmesan Potatoes. Brighten your meals with fresh rosemary recipes that showcase this delightfully aromatic herb at its best. Add fresh sprigs to roasts, rolls, veggies and even cocktails and ice pops to infuse a lemon-pine flavor that smells and tastes delicious! Rosemary Garlic Rub "Used this on Pork Tenderloin and the remainder on red potatoes and roasted.
I make it just as it calls for. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Simple Rosemary Focaccia A simple rosemary focaccia bread recipe. You can have Simple Rosemary & Garlic Parmesan Potatoes using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Simple Rosemary & Garlic Parmesan Potatoes
- Prepare 1/3 cup of Grape seed or olive oil.
- You need 1 tbsp of Rosemary.
- You need 1 tbsp of Garlic powder.
- You need 1 tbsp of Salt.
- It's 1 tbsp of Black pepper.
- Prepare 4 cup of Tiny red potatoes.
- Prepare 1 of as needed Parmesan cheese.
Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Lately I have been making really simple recipes and meals. Perhaps it's a reaction to the holidays and abundance of rich dishes and sweets, but more likely it's a lack of energy after long work days and holiday to-do-lists taking over any available brain space.
Simple Rosemary & Garlic Parmesan Potatoes instructions
- Preheat oven to 400.
- Add oil to a mixing bowl that can fit the potatoes and has a lid. As for the oil, I like to use grape seed oil over Olive oil because it has milder flavor..
- Add garlic powder, rosemary, salt and pepper to the oil evenly..
- Cut potatoes into even wedges. An easy way to cut wedges is to cut the potato in half then cut that half in half again. Huzzah!!.
- Toss potato wedges into the mixing bowl. Cover and have a 4 year old shake them well so the potatoes are evenly covered with the goodness..
- Pour the potatoes onto a baking sheet and evenly distribute them..
- Cook for 35 to 45 min or until slightly crisp on the whites of the potato. Make sure to give them a good toss about 20 minutes in and check occasionally..
- Grate Parmesan into thin tiny slices. Sprinkle generously on to potatoes once they are done and still hot!.
Keeping that in mind, today's recipe is a. My husband LOVES rosemary so I had to give this a try. The only problem I ran into is if you are going to do the egg wash, you should do that first and then sprinkle the extra rosemary on top right before baking, otherwise it just brushes right off. This easy Rosemary Garlic White Bean Soup only takes eight simple ingredients, is crazy flavorful, and will give you all those warm cozy fall vibes! How to Serve Rosemary Garlic White Bean Soup This soup is fairly simple at heart, but still has bold flavor that stands up on its own, with maybe just a piece of crusty bread for dipping.
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