Cheesy chicken lasagna. Browse Our Official Site For Easy Lasagna Recipes! The cheesiest chicken lasagna layered with cheddar and mozzarella cheese, rich chicken bolognese and no-boil lasagna sheets is a dinner favorite. Lasagna is pretty much always guaranteed to impress.
Serve alongside salad and garlic bread. This Cheesy Chicken Lasagna has layers of chicken topped with flavorful, creamy sauce, and lots of cheesy goodness. This recipe takes chicken lasagna to a new level! You can cook Cheesy chicken lasagna using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cheesy chicken lasagna
- You need 2 (12 oz) of cans full fat evaporated milk.
- You need 1 (1 oz) of package dry ranch seasoning I use buttermilk ranch pack.
- You need 1 of rotisserie chicken shredded.
- Prepare 1 teaspoon of black pepper.
- It's 1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of Cajon seasoning.
- It's 9 of lasagna noodles cooked and rinsed in cold water.
- Prepare 2 cup of shredded cheddar cheese.
- Prepare 2 cup of shredded mozzarella cheese.
In high school I was a cheerleader, and before games, someone's mama would bring in dinner for the squad. Boil noodles according to pkg directions. Rinse in cold water and set aside. In a sauce pan, combine evaporated milk (don't use fat-free version) and and ranch dressing mix.
Cheesy chicken lasagna instructions
- Pre heat oven to 350 degrees and In a medium-sized pot over medium heat. Heat milk, Cajun seasoning, ranch seasoning, salt and pepper. Wisk occasionally so it does not burn then stir in chicken..
- Mix both cheeses together and butter a 13 × 9 inch dish well.
- Lay 3 noodles side by side in bottom of dish and top with chicken / sauce mixture. Sprinkle on some cheese and repeat 2 more times..
- Bake for about 40 minutes and cool 10 minutes before slicing.
Remove from the heat; stir in vegetables and chicken. While chicken is boiling, bring a large pot of lightly salted water to a boil. Drain and lay noodles in a single, flat layer on a paper towel to dry. Arrange remaining lasagne sheets over cheese, and spread remaining sauce evenly over sheets. In a large saucepan, saute onion in butter until tender.
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