Super easy and yummy Calzone!. With the homemade pizza dough - these calzones are a can't miss! Super easy to make at home and with the family, you really will love the crispy outside and warm ingredients inside! Homemade Calzone [Great Make Ahead Meal] Super easy and yummy Calzone!
Warm dough filled with melted cheese and a variety of toppings, everyone can have their individual favorites! Quick and Easy Calzones are so fun to make with your family. A super easy and delicious calzone recipe that beats any you will find in a restaurant. You can cook Super easy and yummy Calzone! using 10 ingredients and 12 steps. Here is how you cook that.
Ingredients of Super easy and yummy Calzone!
- It's 1 can of premade pizza dough crust (can used canned, bagged, or homemade).
- Prepare 1 cup of mozzarella Cheese shredded.
- You need 1 cup of parmesean cheese shredded.
- Prepare 1/2 cup of red peppers.
- You need 1/2 cup of green peppers.
- It's 1/4 cup of green onions.
- You need 1/4 cup of fresh parsley.
- Prepare 2 of eggs.
- You need 1/2 packages of Pepperoni slices.
- Prepare 1 tbsp of olive oil.
Just prepare a pizza dough, fill, and fold over. Then bake to a delicious golden brown for a fun delicious meal. Breakfast, Lunch, Dinner, Desserts, and More!. Easy Calzones from Delish.com are stuffed full of pepperoni and mozzarella.
Super easy and yummy Calzone! step by step
- Preheat oven with a pizza stone in it (or a upside down baking sheet) to 400`F..
- Prep veggies, cutting into 1cm pieces. Doesn't need to be prefect, you can use as little or as many veggies as you like..
- Beat eggs. Add all chopped parsley. Seperate in half to have 2 batches of the egg mixture..
- After separating the egg mixture add mozzarella to ONLY 1 batch. This batch goes on the inside of the calzone! Set both batches aside..
- Layout parchment paper on counter. Use the olive oil to slick the surface..
- Pop open your pizza dough. Lay out flat on the oiled paper..
- On 1/2 of the dough lay out ingredients. Leave about a 1inch boarder around the dough. Then put the egg, parsley, and mozzarella mixture down first. Then layer cheese, veggies, and pepperoni. Use as much or as little as you like..
- Fold over remained of dough to cover the filling. Crimp edges, roll edges. Just get it to stay shut! Rolling seems to work best for me..
- Poke top of dough with a fork..
- Place on the stone, or baking sheet, while still on the parchment paper! Cook for about 15 mins. Take out of oven and brush on the remaining egg mixture, if you have left over parmesean cheese put a little on top if you want. Place back in oven for another 5-10 mins depending on your oven..
- Take out and let rest before cutting..
- Enjoy! This was adapted from a Food Network Maganize recipe..
Both strombolis and calzones have the same dough and even the same ingredients although a traditional calzone often has ricotta. The main difference is in how they are sealed. A stromboli is rolled up and a calzone is crimped and sealed. A Stromboli is sliced after baking while a calzone is usually hand held or single. Mix yeast mixture into flour mixture.
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