Rob's Easy Crock Pot Italian Beef. This easy dinner recipe is a crowd-pleaser! Since no Italian beef sandwich is complete without it, I considered including a giardiniera recipe with this post. However since it is a multi-day process to prepare, I figured that defeated the purpose of having an easy Crock Pot Italian Beef Sandwiches recipe.
Shred the beef and serve it in buns or rolls for delicious Italian beef sandwiches that are juicy and full of flavor! PREP: Brown the roast and add it to the slow cooker with Italian seasonings, broth and pepperoncini peppers. SHRED: Using forks, shred the beef and return it to the juices. You can have Rob's Easy Crock Pot Italian Beef using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Rob's Easy Crock Pot Italian Beef
- Prepare 2 lb of beef roast (I always look for good marbling).
- Prepare 1 jar of mezzeta mild pepper rings.
- Prepare 1 packet of Italian or zesty Italian dry dressing packet.
- Prepare of sprinkling of lowery's season salt.
To Serve Crock Pot Italian Beef, stack it high on. Now if you don't have a crockpot or need a new, I love this programmable crockpot. They are awesome because you can set them to start later, or to stop and switch to warm once the dinners are ready. Remove pork from truss or netting and shred into large chunks, removing any large pieces of fat that may be left.
Rob's Easy Crock Pot Italian Beef instructions
- Put roast in crock pot.
- Sprinkle with lowery's.
- Dump Italian packet on beef.
- Dump pepper rings on top.
- Cook on low for 8-10 hours.
- Shred beef and remove fat. Stir and serve.
Return to juices which have accumulated in the crock pot. Italian beef sandwiches can be made with a variety of meat cuts. The key is to cook the meat long and slow so it is fall-apart tender! Thank goodness that the slow cooker makes this process simple and easy. INGREDIENTS FOR EASY CROCKPOT ITALIAN BEEF SANDWICHES.
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