Italian Sausage & Gnocchi Spaghetti. You'll love the quality taste of Johnsonville Sausages with your next meal. Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.
In Italy, however, a wide variety of sausages are made, many of which are quite different from the aforementioned product. This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought! Herbed Italian sausage and lentils is an easy and filling stew that's a unique way to highlight the anise and fennel flavors often present in the sausage. You can cook Italian Sausage & Gnocchi Spaghetti using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Italian Sausage & Gnocchi Spaghetti
- It's 16 Oz. of Gnocchi.
- You need 16 Oz. of Hot Italian Sausage, Ground.
- You need 24 Oz. of Tomato & Basil Pasta Sauce.
- You need 6 Oz. of Tomato Paste.
- You need 1/4 Cup of Wine (Your Pref, went for Italian Cherry wine myself).
- It's 1/2 Teaspoon of Sweet Paprika.
- It's 2 of Garlic Cloves.
- You need 1/2 Cup of Onions.
- Prepare 1 Cup of Spinach Leaves, chopped.
You can adjust the spice profile by choosing different types of sausage or adding various herbs to the lentils themselves. I think every Italian family makes this dish, with slight variations of course, within their own family traditions. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce. Whether used in a recipe or as the main dish, Johnsonville Italian Sausage is the secret ingredient that will keep everyone coming back for more!.
Italian Sausage & Gnocchi Spaghetti step by step
- Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch..
- In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach..
- Seasoned & Fried Gnocchi example.
Fresh Italian Mild Sausage Party Pack. All Natural Fresh Italian Mild Ground Sausage. Using the sausage attachment on a mixer, stuff the meat into the casings, if being used. Italian Sausage Breakfast Sausage Flame Grilled Sausage. Enter and Enjoy the Best from Johnsonville.
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