Basil and Parmesan Popovers. In a medium bowl combine eggs and milk. In a separate bowl combine dry ingredients and whisk well. Whisk until the batter is smooth.
Whisk in flour, chives, garlic powder, salt, basil and pepper until just incorporated. Remove popover pan from the oven and generously grease with bacon fat. Working quickly, fill popover pan half full with egg mixture. You can have Basil and Parmesan Popovers using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Basil and Parmesan Popovers
- Prepare 1 cup of all purpose flour.
- You need 7 oz of Whole milk.
- Prepare 1/2 tsp of salt.
- It's 2 of eggs.
- It's 1 of Tblsp dry basil.
- It's 1 of Tblsp Parmesan Cheese.
- It's 1/2 tsp of melted butter.
Serve immediately with butter and Parmesan. Parmesan, Basil, & Black Pepper Popovers. I find great joy in preparing a dish and walking to my herb plant boxes in my front yard and snipping a few leaves or bunches of fresh herbs to add to my meals for the day. I guess it makes me feel nostalgic.
Basil and Parmesan Popovers instructions
- In a blender add milk butter eggs, flour and butter mix till blended..
- Butter or grease pop over pan or muffin pan, pre-heat oven to 400 degrees..
- Pour batter in pan sprinkle basil and cheese on top,set aside for 10 minutes. When oven is ready put pan on middle rack and bake for 45 mins till they pop. Make sure inside is hollow, Serve immediately you dpread butter or jam.
Basil and Parmesan Popover Popovers are a great, easy quick bread for any meal. Put rack on the lowest shelf. Generously grease a popover or muffin pan. Blend eggs, milk in a blender util smooth. Great recipe for Basil and Parmesan Popovers.
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