Crockpot Italian Beef. Slow Cooker Italian Beef for Sandwiches Slow Cooker Italian Beef for Sandwiches. Add onion and/or peppers if you like. Sprinkle dry mix over the top of all.
Crock Pot Italian Beef Pepperoncini is a favorite around here! I like to toast my sub rolls and sometimes I even add an extra slice of cheese. 🙂 They are so yummy with the tender beef, melted cheese and delicious pepperoncini's. This easy dinner recipe is a crowd-pleaser! You can cook Crockpot Italian Beef using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crockpot Italian Beef
- Prepare 3 lb of Beef roast, I used a sirloin cut.
- Prepare 1 head of Garlic, the entire bulb cut into slivers.
- You need 1/2 tsp of Each of: thyme, basil, oregano, rosemary, salt & pepper.
Place the roast into a slow cooker, and season with Italian dressing mix. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. PREP: Brown the roast and add it to the slow cooker with Italian seasonings, broth and pepperoncini peppers. SHRED: Using forks, shred the beef and return it to the juices.
Crockpot Italian Beef instructions
- Cut slits in the roast every inch or so, and stuff with a sliver of garlic. Do this to both sides of the roast until the garlic is used up..
- Mix the dry herbs and spices. Rub them all over both sides of the roast..
- Place roast in crockpot (slow cooker) and cook on high for about 6 hours or on low for 8+ hours..
- Eat as is with your favorite sides, or add a can of beef consomme or au jus, slice and serve on crusty rolls for a French dip sandwich..
To Serve Crock Pot Italian Beef, stack it high on. Combine roast beef, dry dressing mix, pepperoncini, and beef broth in a slow cooker. Crock Pot Italian Beef Sandwiches are a classic Chicago favorite. The meat comes out so tender and it must be dipped in the beefy gravy! CROCK POT ITALIAN BEEF SANDWICHES Once again, you will hear my profess my love for my slow cooker (a.k.a. crock pot.) Am I starting to sound like a broken record.
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