cannoli dip. This dip takes the tastes and flavors of a cannoli and turns it into a wonderful party snack! To serve, break up pizzelle cookies or waffle cones into chip-size pieces to scoop cannoli dip and enjoy! The dip tastes just like the filling from a cannoli, and the pizzelles act as the shell.
Spread melted butter on top of pie crust; sprinkle with granulated sugar. Holy cannoli this dip is good. Making homemade cannoli is fun but time consuming! You can cook cannoli dip using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of cannoli dip
- Prepare 8 oz of weight soft cream cheese.
- You need 8 tbsp of unsalted softened butter.
- It's 3/4 cup of confectioners sugar.
- Prepare 1/2 tsp of vanilla extract.
- You need 1 cup of mini chocolate chips.
This dip version is all the fun without the hassle. Ricotta and heavy cream makes the perfect, irresistible. Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"—it was an instant hit!
cannoli dip step by step
- combine cream cheese and butter.
- add confectioners sugar, then cream the mixture.
- add vanilla extract and mix.
- add chocolate chips and mix.
It's also good served slightly warm. —Ann Marie Eberhart, Gig Harbor, Washington Cannoli Dip is a creamy dessert dip made from whipped cannoli filling using real mascarpone cheese and served with chocolate chip cookies or broken waffle cones for dipping! This recipe is loaded with mini chocolate chips and is the perfect sweet treat that is no bake! The BEST Cannoli Dip Recipe with ricotta, mascarpone, powdered sugar, chocolate chips, vanilla, cinnamon, and a little orange zest. Serve this easy cannoli cream recipe with cannoli chips, fruit, or cookie wafers for the perfect dessert. My kids like to call this "Cannoli Chips & Dip" and I have to agree!
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