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✓ How to Make Perfect Italian Meatballs

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Italian Meatballs. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! Italian Meatball Recipes Looking for Italian meatball recipes?

They're extremely easy to make and can be made ahead of time for an easy weeknight dinner. In a blender in food processor, combine the bread, eggs, Parmesan cheese, parsley, garlic, oil, salt, pepper and allspice; cover and process until smooth. These classic Italian-American style meatballs are huge and pillowy soft! You can have Italian Meatballs using 25 ingredients and 2 steps. Here is how you cook it.

Ingredients of Italian Meatballs

  1. You need of The Balls.
  2. Prepare 1 lb of hamburg.
  3. It's 2 of eggs.
  4. It's 1 cup of italian breadcrumbs.
  5. Prepare 2 tbsp of parsley.
  6. You need 1 tbsp of italian seasoning.
  7. Prepare 1/2 cup of Parmesan Cheese.
  8. It's 1/2 cup of milk.
  9. You need 1/4 tsp of pepper.
  10. Prepare 1/2 tsp of salt.
  11. It's of The Sauce.
  12. You need 1 lb of Crushed Tomatos.
  13. Prepare 1 lb of Tomato Puree.
  14. It's 16 oz of Tomato Sauce.
  15. It's 8 oz of Tomato Paste.
  16. You need 4 tbsp of Parsley.
  17. You need 1 pinch of Sugar.
  18. It's 1 pinch of Crushed Red Pepper.
  19. You need 1 pinch of Oregeno.
  20. It's 1 cup of Water.
  21. It's 1 of Onion.
  22. You need 1 clove of Garlic.
  23. Prepare 3 tbsp of olive oil.
  24. Prepare 1/4 tsp of pepper.
  25. You need 1/2 tsp of salt.

They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer. The meatballs can also be frozen uncooked or cooked. Arrange in a single layer on a baking sheet and freeze until solid.

Italian Meatballs instructions

  1. Cooking the Sauce. In large pan, add oil, onion and garlic. Saute until garlic is cooked, but not toasted. Add crushed tomatos, sauce, and puree. Mix well. Keep stove on low flame. Add parsley, salt, pepper, oregeno, sugar and water. Let stand on low heat..
  2. 2. The Balls. Mix hamburg, milk, parm cheese, salt, pepper, eggs, bread crumbs, Parsley and mix well. Form into balls, and drop in sauce. Cook for 1.5 hours on low flame, stirring regularly..

I don't want to blow my own horn, but I'm determined to do everything I can to make you want to try these meatballs and if that means a mini brag sheet, then so be it. So here we go: "Your meatball recipe is the same as my Italian Nonna! Love the idea of soaking the bread in onion juice rather than milk…. Spaghetti-and-meatball pizza is a fun way to combine two Italian-inspired favorites. If you have leftover cooked spaghetti, toss it with some spaghetti sauce or additional pizza sauce, then layer it on the pizza before the onion and meatballs.

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