Ricotta pancakes. A time-tested favorite ricotta pancake recipe, this is a little tangy and very satisfying; perfect with fresh blueberries or strawberries. Set aside and keep the honey syrup warm. Extra-fluffy with creamy, custard-like middles — ricotta pancakes are something you need to try tout suite!
They're tastier than traditional pancakes, if you ask me. Don't worry, though—the pancakes don't feel cheesy at all and you won't be able to taste the ricotta in there. Ricotta pancakes are a step up from plain ones. You can cook Ricotta pancakes using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Ricotta pancakes
- Prepare 4 of egg yolks.
- You need 175 mL (3/4 cup) of milk.
- You need 250 g (1 cup) of ricotta.
- You need 100 g (7/8 cup) of flour.
- Prepare 1 tsp of baking powder.
- You need 1 pinch of salt.
- It's 4 of egg whites.
Nice and fluffy and extra moist inside, step up your pancake game! Ricotta cheese adds a creamy richness to these pancakes without making them dense, and lemon brightens the batter. Whip the egg whites separately for an extra-fluffy stack! Perfect for a special weekend brunch, Mother's Day, or Father's Day.
Ricotta pancakes instructions
- Add the egg yolks, milk and ricotta to a bowl..
- Add the flour, baking powder and salt to a mesh strainer. Sift it through to the bowl..
- Whisk the mixture..
- Whip the egg whites at the higher speed until fluffy like foam..
- Fold the egg whites into the mixture..
- Carefully lay out the pancakes on a hot pan (~7 on the conventional stove). Follow the regular pancake baking instructions for the rest..
- Add maple syrup or any other sweet substance to the pancakes, since the pancakes are sugar-free..
These Sweet Cream Ricotta Pancakes are creamy, smooth, and literally melt in your mouth. Ricotta cheese is the difference maker in these babies as it is responsible for making them extra creamy. Buttermilk is a magic potion that transforms baked goods, without all of the extra fat of heavy cream. While stirring with a rubber spatula, add the flour mixture to the ricotta mixture and mix just until combined. Heat a griddle, then lightly butter it.
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