Italian Sausage Pita. Delicious sausages made with premium ingredients. Place sausage links on center of grid over medium coals; arrange bell pepper and onion around sausages. Custom-blend herbs and spices to make your own Italian sausage!
Warm pita bread by placing on top rack of grill for just a minute or two on each side until softened. Wrap pita breads in foil; warm in oven while preparing toppings. In a small bowl, mix yogurt, green onions, parsley, lemon juice and garlic. You can have Italian Sausage Pita using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Italian Sausage Pita
- You need 2-3 of Italian or large breakfast sausage or bratwurst.
- Prepare 1 handful of shredded cheese.
- It's 1 teaspoon of seasoning salt blend.
- Prepare of sautéed veggies.
- It's 2 tablespoons of hummus or mayo.
To assemble, spoon sausage over pitas. For the pitas: Heat olive oil in large skillet over medium-high heat. Cheesy Sausage Pita Pockets Cheesy Sausage Pita Pockets. Cook sausage according to package directions; crumble.
Italian Sausage Pita instructions
- Take a fresh piece of pita bread and place it on a microwave safe dish. Spread hummus or mayo over the top and add your cheese evenly. Sprinkle on seasoning salt blend if needed..
- Take your pre cooked Italian sausages and slice them in half without cutting all the way through so you can fold them over with it staying together. Add overtop of the cheese/mayo/pita..
- Place sautéed veggies (recipes in my profile) overtop of the sausages. The whole pita can be microwaved for 1 minute and 30 seconds or cooked in a microwave oven for a crisper pita bread..
Combine sausage and cheeses together in a bowl. Portion the sausage and cheese mixture into the pita pockets. Brush the outside of the pita pockets with olive oil and grill pitas until mixture is warmed through. Serve immediately, with warm pizza sauce for dipping. Sprinkle with green pepper and the remaining cheese.
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