Slow Cooker Italian Style Meatballs. View Our Easy & Quick Spaghetti & Meatball Recipe. These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer.
To use, partially thaw in refrigerator overnight. Especially when they are cooked low and slow in a crockpot. These authentic beef meatballs are easy to make, versatile and can be made in advance and frozen for quick weeknight meals. You can have Slow Cooker Italian Style Meatballs using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Slow Cooker Italian Style Meatballs
- You need of Meatballs :.
- It's 1 lb. of lean ground beef (or lean ground turkey).
- You need 1/2 cup of breadcrumbs.
- It's 1 of large egg.
- You need 2 tbsp. of milk.
- It's 1 tsp. of each dried basil, dried parsley.
- Prepare 1/2 tsp. of each garlic powder, onion powder, pepper.
- You need 1/4 tsp. of salt.
- It's of Sauce :.
- You need 1 can (28 oz.) of crushed tomatoes.
- Prepare 1 can (14.5 oz.) of diced tomatoes, undrained.
- It's 1 can (6 oz.) of tomato paste.
- Prepare 2 tsp. of dried basil.
- You need 1 tsp. of each dried parsley, granulated sugar.
- Prepare 1/2 tsp. of each dried oregano, Italian seasoning, pepper, salt.
- Prepare 1/2 of yellow onion, diced.
- Prepare 2 cloves of garlic, minced.
Label a heavy-duty zip-top freezer bag with the recipe name, date, and slow cooking instructions. Italian style slow cooker meatballs make a great appetizer, main course, or go along with spaghetti or other Italian dishes. Be sure to pin this meatball recipe and add it to your list of party foods on game day. How to cook meatballs in a slow cooker.
Slow Cooker Italian Style Meatballs instructions
- Grease your slow cooker. Place in all of the sauce ingredients and stir together..
- In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together..
- Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker..
- Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center..
- Serve however you'd like and refrigerate any leftovers..
Pour chopped tomatoes, tomato puree, stock, garlic and herbs into a slow cooker set to Lo. Make the homemade meatballs by mixing ground beef and pork (beef and pork mince) with sauteed onions and garlic, finely chopped sun-dried tomatoes, herbs, Parmesan cheese, breadcrumbs and beaten egg. I thought these Italian-style slow cooker meatballs were the perfect way to celebrate the coming of football season. They are easy, and there is nothing I appreciate more in this world than an easy recipe when I have to serve a lot of people. How to Make Slow Cooker Italian Meatballs.
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