Chicken Caprese Panini. This Italian Chicken Panini Recipe is made up of crusty bread filled with gooey mozzarella cheese, roasted red pepper, shredded chicken and lots and lots of garlicky pesto. This recipe makes one of the best, and my personal favorite Italian Chicken Panini Sandwiches! Drizzle olive oil on both sides of panini before placing in a skillet.
Made with summer-ripe, thick-sliced tomatoes, fresh creamy mozzarella, and flavorful fresh basil, all of the elements on a classic caprese salad are present in a delicious, toasted grilled caprese panini! Preheat an electric panini maker according to the manufacturer's instructions. Brush one side of each bread slice with olive oil. You can have Chicken Caprese Panini using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Caprese Panini
- Prepare 4 of Focaccia or Ciabatta Rolls.
- It's 1/2 cup of Mayonnaise.
- You need 2 of Chipotle Peppers in Adobo Sauce.
- You need 3 1/2 tsp of Basil Pesto.
- You need 8 slice of Fresh or regular Mozerella Cheese.
- Prepare 2 cup of Shredded Rotisserie Chicken Breast.
- Prepare 4 slice of Large Tomatoes.
- Prepare 4 slice of Sweet Red Onion.
Lay the slices, oiled side down, on a clean work surface. Place the cheese on one slice and top with the tomato slices. Stacked with craveable ingredients, including slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto and spinach, all nestled between soft ciabatta bread.. Chickens are raised without the use of antibiotics.
Chicken Caprese Panini instructions
- Preheat Panini maker. While it is preheating Combine mayonnaise and chipotle peppers in a blender until well blended..
- Split focaccia in half and put enough of chipotle mayonnaise on one side of the focaccia. Spread the basil pesto evenly among the other side the focaccia rolls.
- Add one slice of cheese on top of the bottom slice of each roll. Add the shredded chicken on top, Followed by tomato, red onion, and another slice of cheese. Lightly salt and pepper each sandwich before adding the top bun..
- Brush the outside of the sandwiches with garlic butter or nonstick spray before putting into the Panini press. Once the sandwiches are crisp on the outside and the cheese has melted they are ready to enjoy..
While chicken is cooking, spread pesto onto the inside of both the bottom and top bread slices. To the bottom slice of bread, add the mozzarella cheese, tomato slices, and spinach. With fresh basil, sliced mozzarella, and juicy ripe tomatoes, these Grilled Chicken Caprese Sandwiches are the perfect easy dinner in the warm weather months! These sandwiches pack a lot of flavor with just a few ingredients. If you're like me and your basil grows out of control in the hot months, this is a great way to use up some extra.
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