Spinach Mozzarella Cheese Lasagna. Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made without the spinach. Chop the spinach and mix with the ricotta, a ladleful of the white sauce and a good grating of nutmeg.
Layer with lasagna noodles, the ricotta and spinach mixture, marinara sauce and shredded mozzarella cheese. After the lasagna is layered, cover the baking dish with foil. Lasagna alla mozzarella, which includes fresh mozzarella and luxurious besciamella white sauce, is simple to put together and also quick to cook if you use "oven-ready" sheets of lasagna that don't need to be boiled before assembling and baking. You can cook Spinach Mozzarella Cheese Lasagna using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spinach Mozzarella Cheese Lasagna
- You need 1 of Frozen spinach.
- Prepare 1 lb of of mozzarella cheese.
- Prepare 16 oz of of prego marinara sauce.
- You need 1 of Ready bake cook lasagna noodles.
- It's 1 of Ricotta cheese.
- You need 1 of Grated Parmesan cheese.
- You need 1 of Enjoy !.
Drain the mozzarella to eliminate the excess of moisture and shred it. Spread a couple of spoon of bechamel sauce on the bottom of the baking pan. Begin to form layers: a first layer of lasagna sheets, bechamel and spinach, Buffalo mozzarella and parmesan cheese. Repeat until reaching the edge of the pan.
Spinach Mozzarella Cheese Lasagna step by step
- Mix spinach with ricotta cheese.
- And salt and pepper to taste garlic powder.
- Add a layer of prego sauce on the bottom of baking pan.
- Place lasagna noodles in baking pan then add a layer of spinach mixed with mozzarella and parmesan.
- repeat the same steps into how many lays you would like.
- Final layer add sauce and Parmesan cheese and mozzarella cheese on top.
- Cover with foil and bake for an hour 1 hour 15 minutes 350°F.
Arrange half of the lasagna noodles over the meat mixture. Top the noodle layer with all of the spinach-ricotta mixture, and then top with another one-third of the meat mixture and all of the mozzarella cheese. Finish with remaining lasagna noodles and remaining meat mixture. Sprinkle the pan of spinach lasagna evenly with Parmesan cheese. This perennial favorite has just the right mix of hearty sausage, vibrant spinach, and a perfectly balanced three-cheese blend.
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