Spaghetti Meatballs. Spaghetti and Meatballs will make anyone smile. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. Recommended Video Spaghetti and meatballs has to be one of the most fun dishes ever invented, at least from a kid's perspective.
Serve hot on cooked spaghetti and pass the grated Parmesan. To freeze separately, put sauce in freezer bags, but open-freeze the uncooked meatballs on a tray, then wrap in cling film once hard. Add the meat, breadcrumbs and cheese and mix until just combined (your hands are the best tool). You can have Spaghetti Meatballs using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spaghetti Meatballs
- You need 16 of Meatballs.
- You need 450 gallon of of Spaghetti.
- It's 500 gallon of Jar of Tomato & Basil sauce.
Form into meatballs a little larger than a golf ball. Place the meatballs onto the lined tray. Spaghetti and Meatballs--nearly everyone's favorite "Italian" dish--is truly international fare. When the spaghetti is done, drain it and return it to the pot it was cooked in.
Spaghetti Meatballs instructions
- Get a large frying pan and put it on the hob..
- Put the meatballs in the pan and cook until they are sealed and lightly browned..
- Once the meatballs are done, add the sauce and stir, cover and simmer gently for 20mins..
- Fill a large saucepan half full with water and bring to the boil..
- Put the spaghetti into the pan and boil for 5 minutes or until cooked..
- Serve with garlic bread and a sprinkle of parsely..
Add the chopped fresh basil and a couple of ladlefuls of the marinara sauce to the spaghetti. In a large saucepan, cook onion in oil until tender. Stir in the tomatoes, tomato paste, water, oregano, salt and pepper. A wicked meatball recipe from Jamie Oliver. This is a real family favourite: pork and beef meatballs in a rich tomato sauce with super spaghetti - the perfect partnership!
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