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✓ Recipe: Delicious Instant Pot Pasta Carbonara

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Instant Pot Pasta Carbonara. One Pot Instant Pot Pasta Carbonara. Instant Pot Carbonara is well worth the extra calories. If you like authentic Carbonara Sauce you can make it in the Instant Pot without losing any of the flavors.

It's simple to pull together, tastes oh-so-indulgent and best of all, everything, even the pasta, cooks right in the Instant Pot®. Bacon, chicken broth, condensed cream of chicken soup and Parmesan cheese give this dish rich creaminess and authentic flavor with an easy, foolproof method. Instant Pot Pasta Carbonara Recipe - the easiest pasta dish you can make in your pressure cooker! You can have Instant Pot Pasta Carbonara using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients of Instant Pot Pasta Carbonara

  1. Prepare 6 Slices of thick bacon.
  2. It's 3 cloves of garlic.
  3. You need 2 of small onion.
  4. Prepare 16 oz of spaghetti or fettuccini.
  5. Prepare 1/4 cup of heavy cream.
  6. It's 3 of eggs.
  7. It's 4 cups of water.
  8. Prepare 8 oz of parm cheese.
  9. It's 1/2 cup of frozen peas.

Spaghetti noodles tossed with bacon, grease and egg and Parmesan mixture to make the sauce, make this pasta dish a huge favorite! Add the olive oil to the Instant Pot and hit "Sauté" and adjust so it's on the "More" or "High" setting. On your Instant Pot®, select the Saute setting. Cook the bacon until crisp, stirring often.

Instant Pot Pasta Carbonara instructions

  1. Place your IP on saute..
  2. Chop bacon into little pieces and cook in the IP until golden brown..
  3. Remove bacon from the IP and set aside.
  4. Chop garlic and onion..
  5. Place in IP and cook in the bacon grease for an additional one minute until garlic and onion soften..
  6. Place uncooked past, water and peas into IP..
  7. Cook on manual high pressure for 5 minutes..
  8. Meanwhile, whisk together half the cheese and 3 eggs..
  9. Quick release IP..
  10. Stir in egg mixture and heavy cream..
  11. Continue to stir until pasta is well coated..
  12. Top with the rest of the cheese and bacon..
  13. Enjoy!.

Remove the bacon and drain on a paper towel. Add the broth, soup, spaghetti, half the bacon and the cheese to the pot. Lock the lid and close the pressure. When the onions and garlic are done, then place the pasta, water, and peas into the Instant Pot. When the pasta is done, do a quick release.

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