Egg in a hole. Melt the bacon grease in a non-stick pan over low heat. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole. Featured in: Egg In A Hole For Camping Or The Comfort Of Home.
Eggs Benedict, featuring poached eggs, bacon, and hollandaise sauce atop an English muffin, was supposedly. Photo: Johnny Autry; Styling: Cindy Barr. Arrange bread slices on hot pan; crack one egg into each hole. You can have Egg in a hole using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Egg in a hole
- You need of Bread.
- It's of Butter.
- It's of Eggs.
- Prepare of Salt.
- It's of Pepper.
- Prepare of Cookie cutter.
- Prepare of Grated Parmesan.
- Prepare of Garlic powder mix the seasoning I had garlic, ranch seasoning.
Sprinkle eggs evenly with crumbled bacon, cheese, and sage. In a pan, place the tomato, ham, and green onion. Cook over medium heat, stirring for about two minutes. With a spatula or spoon arrange the toppings into the shape of the inside of the bread.
Egg in a hole instructions
- Preheat oven to 400 degrees. Use a narrow glass or a biscuit cookie cutter to cut holes in the middle of each piece of bread. Butter the bread and holes. Place the bread and holes on a greased pan. Crack an egg into each hole. Sprinkle the egg with salt and pepper. Sprinkle the bread with the parmesan cheese and the garlic, ranch mixture seasoning (picture below) you can use garlic powder or omit it..
- Bake at 400 for 3 - 6 minutes, depending on how runny you want the yolk..
- Serve immediately and Enjoy..
Egg-in-a-HoleSometimes it's the simplest things that taste the best. These delicious little numbers define comfort food, are painfully easy to make, and When the butter is all spread out, place the piece of bread in the skillet and crack the egg straight into the center of hole. This egg in a hole recipe, made with bread, egg, butter, and sugar or Parmesan cheese, is a kid-friendly breakfast. I make this egg in a hole recipe exactly the way my mom made it. It's the same perfectly salty and sweet sandwich that fed me on so many mornings and.
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