Easy Panini Press Quesadillas. Place the quesadilla in a panini press and cook until cheese is melted and outside is golden-crisp, or cook in a saute pan drizzled with vegetable, canola, or olive oil over medium-high heat, carefully flipping occasionally, until the cheese is melted and both sides are golden-brown. This tutorial on "HOW TO MAKE GRILL CHICKEN QUESADILLAS:" is very easy. If your panini press comes with flat plates, I'd recommend using them.
The sandwich has the flavors of a great Italian panini but trades the bread for tortillas. I love the saltiness of the prosciutto with sharp provolone, tangy marinated artichoke hearts and sweet roasted red peppers. How to assemble quick and easy quesadillas and cook them using your Panini press. You can cook Easy Panini Press Quesadillas using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Easy Panini Press Quesadillas
- You need 1 cup of pulled pork (no sauce, no bbq, just plain).
- It's 2 cup of shredded chicken.
- It's 2 cup of spinach.
- It's 1 1/2 cup of chopped tomatoes.
- It's 1/2 cup of shredded pepper jack cheese.
- You need 1 of flour tortillas or corn tortillas.
Autoplay When autoplay is enabled, a suggested video will automatically play next. Repeat with remaining ingredients.- Feel like Mexican tonight? Grab two corn or flour tortillas and shredded cheese. Place one tortilla on the panini press, place a layer of cheese on the tortilla, cover it with the other tortilla and press.
Easy Panini Press Quesadillas step by step
- In a large bowl toss all of the pork, chicken, cheese, spinach, and tomatoes together to combine..
- Place 1 flour tortilla on a plate and brush one side with olive oil or vegetable oil then sprinkle with alittle bit of sea salt..
- If using corn tortillas wrap desired amount of corn tortillas in a paper towel and microwave for about 30 sec to a minute depending on the power of your microwave. You want them to be flexible and soft but not break. Then oil and salt one side of one tortilla and one side of another. Use 2 corn tortillas for each quesadilla..
- After turning the oiled and salted side down, place 2-3 table spoons of the chicken, pork, tomato, and spinach mixture onto the corn tortilla, then top with the 2nd oiled and salted tortilla and place in a Panini Press for 2 minutes until golden brown. Remember to make sure the salted/oiled sides are both on the outside..
- If using flour tortillas oil and salt one side, then flip over and and put in 3-4 tablespoons of the pork, chicken, spinach, tomato mixture on only one half of the tortilla and fold in half, then place in a Panini press for 2-3 minutes until golden brown..
- When done, cut into triangles like the picture shown with a pizza cutter, spatula, or knife..
- Serve with salsa, sour cream, guacamole, etc.. Whatever your taste buds want..
Stir Fry Vegetables Chipotle Chicken (No-Flip!) Quesadilla. INGREDIENTS: Slow-cooker Chili Chicken, shredded (see recipe at Everyday Food)* Flour tortillas Shredded cheese, such as mild cheddar or a Mexican blend Sour cream Salsa Cilantro. Sprinkle a layer of cheese on top of one tortilla. How To Make Quesadillas Panini Press Homemade Crackers Easy Meals Simple Meals Tortilla Wraps Quesadilla Recipes Gluten Free Chicken Vegetarian Cheese.. For an easy avocado tuna melt quesadilla, use fresh spicy Mexican tuna salad.
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